Today, we introduce three healthy and nutritious home-cooked dishes, namely home-cooked cabbage stew, fried tenderloin with bean sprouts, and carp wrapped in bell pepper vanilla paper. These three dishes are not only simple and easy to cook, but also very convenient, and are a rare dish for family dinners. Let's take a look at how to make it!
1. Home-cooked marinated cabbage
Ingredients: 1200 grams of Chinese cabbage, 120 grams of carrots, 60 grams of black fungus, 20 grams of dried shiitake mushrooms, 15 grams of dried shrimp, 15 grams of garlic, 1 sachet of enoki mushrooms, 100 grams of shredded pork, a little green onion
Seasoning: 1.5 tbsp soy sauce, 1 tsp vinegar, a pinch of white pepper, a pinch of salt, 1 tbsp of water starch, a pinch of sesame oil
1. Dried shiitake mushrooms washed and soaked soft, squeezed dry and shredded, dried shrimp washed and soaked softly, carrots cut into strips, black fungus cut into strips, sliced cabbage, enoki mushrooms removed from the tail and slightly rinsed into sections, sliced garlic, shredded meat slightly marinated in 1/2 teaspoon of soy sauce and water starch
2. Pour 1 tbsp of oil into the pan and stir-fry the dried shrimp and dried shiitake mushrooms
3. Add garlic slices, shredded meat and stir-fry, add carrots and black fungus and stir-fry, sprinkle with white pepper and mix well
4. Add enoki mushrooms and cabbage, pour in soy sauce and shiitake mushroom water and cook for about 20-25 minutes over medium heat, add salt and vinegar to taste before cooking, and finally drizzle with water starch and mix well, sprinkle with sesame oil and green onion
Home-cooked marinated cabbage
2: Stir-fry tenderloin with bean sprouts
Ingredients: 150g tenderloin, 200g bean sprouts, a small amount of leeks, a suitable amount of pesto black pepper, 1 tbsp soy sauce, 1 tsp of white vinegar, 1 tbsp sugar, 1 tbsp water, salt, water starch
1. Cut the tenderloin diagonally into small slices, sprinkle with salt, pesto and black pepper to taste, and then coated with water starch
2. Remove the head and tail of the bean sprouts and cut the leeks into sections
3. Heat the oil pan, put the tenderloin down and fry until golden brown on both sides, then set aside
4. Mix all the seasonings well and set aside
5. Put the bean sprouts, leeks and tenderloin into the pot, and then add the mixed sauce and fry together
Stir-fried tenderloin with bean sprouts
3. Bell pepper vanilla paper wrapped fish
Ingredients: 150 grams of sea bream fillet, 50 grams of yellow bell pepper, 50 grams of red bell pepper, 60 grams of onion, 3 garlic heads
Seasoning: 1/4 tsp black peppercorns, 1/2 tsp salt, 1 rosemary
1. Cut the yellow bell pepper, red bell pepper and onion into small pieces, pat the garlic flat and set aside
2. Sea bream fillets are lightly marinated with black peppercorns, salt and olive oil
3. Take two pieces of baking paper stacked on top of each other, put vegetables and garlic on the bottom, then put on the fish fillets, and finally put rosemary on the fish fillets, the baking paper wraps up the material, and the two sides are rolled up and tied with hemp rope
4. Bake in a preheated oven at 200 degrees for 25 minutes
Bell pepper vanilla paper wrapped fish