<h2 class= "mini-title" > ingredients for soybean sprouts, tomato, tofu rib soup</h2>
Soybean sprouts 150g
2 tomatoes
Frozen tofu 100g
Hard row 250g
Water approximately 2000 g
Cooking oil to taste
Salt to taste
< h2 class= "mini-title" > soybean sprouts tomato tofu rib soup</h2>
Step 1
Peel the sprouts and wash them
Step 2
Peel the tomatoes and cut them into large pieces
Step 3
Cut the frozen tofu into chunks
Step 4
Wash and blanch the ribs to remove blood and water filter water
Step 5
Add the appropriate amount of cooking oil to the pan and fry the ribs into the pan slightly, add water to the casserole, turn to low heat and cook for about 15 minutes (you can put into the pressure cooker)
Step 6
Pour soybean sprouts, tomatoes, and frozen tofu into a pot and cook for about 25 to 30 minutes, then add salt to taste