laitimes

When the weather is cold, I simply make a bean sprout pork rib soup at home, and it is delicious until the end there is no soup left

Autumn wind, the weather is gradually getting cooler, we should also pay attention to the timely increase or decrease of clothing, especially the children and the elderly diet should also pay more attention, it is best to eat some warm food. As a snack that loves to eat all kinds of meat delicacies, there will be some meat on the table at Xiaobian's home, which is very enjoyable to eat. It's cold, so it's a great choice to have a fragrant bean sprouts pork rib soup, and the more you eat it, the more you want to eat it.

When the weather is cold, I simply make a bean sprout pork rib soup at home, and it is delicious until the end there is no soup left

Knowing that the chef was going to make a delicious bean sprouts pork rib soup, Xiaobian immediately went to the kitchen and wanted to eat the food as soon as possible. Bean sprouts pork rib soup is not only a great taste, but also has a high nutritional value, rich in protein and calcium and other nutrients. Next, we will briefly tell you that the weather is cold, and simply make a bean sprout rib soup at home, which is delicious to the end and there is no soup left.

When the weather is cold, I simply make a bean sprout pork rib soup at home, and it is delicious until the end there is no soup left

Delicious bean sprouts pork rib soup

Ingredients: bean sprouts, ribs, Taoyuan Jianmin watermelon sauce, green onion, ginger, garlic cloves, coriander, chili pepper, pepper, soy sauce, monosodium glutamate, salt

Method: 1, we need to rinse the bean sprouts first, control the water; rinse the ribs, remove various impurities, and chop into small pieces; standby;

When the weather is cold, I simply make a bean sprout pork rib soup at home, and it is delicious until the end there is no soup left

2, pour the appropriate amount of water into the pot, after boiling on high heat, put in the cut ribs, blanch for a period of time, then fish out, drain the water; set aside;

3: Next, rinse the green onion and cut into green onion segments and green onions; rinse the ginger and cut it into ginger slices with a knife; rinse the garlic cloves and cut them into garlic slices with a knife; set aside;

When the weather is cold, I simply make a bean sprout pork rib soup at home, and it is delicious until the end there is no soup left

4, then, rinse the pepper, remove the pepper seeds, use a knife to cut into pepper segments; pick and wash the coriander, remove the roots and other impurities, and use the knife to cut into coriander; set aside;

5, then heat the pot to burn the oil, wait until the oil is hot, add the onion, ginger, garlic and pepper to fry the incense, put in the prepared bean sprouts and sauté for a while;

When the weather is cold, I simply make a bean sprout pork rib soup at home, and it is delicious until the end there is no soup left

6, stir-fry until almost cooked, then put in the blanched pork ribs, add a little Taoyuan Jianmin watermelon sauce to fry the aroma, pour in the appropriate amount of clear soup, boil on high heat,

7, then add the appropriate amount of pepper, soy sauce, monosodium glutamate and salt, slowly simmer until ripe to taste, and then sprinkle with chopped coriander;

When the weather is cold, I simply make a bean sprout pork rib soup at home, and it is delicious until the end there is no soup left

Do you all feel a little hungry, want to eat a bite, taste what it is like? Then, you can follow the method of making bean sprouts pork rib soup that Xiaobian said above, and try to do it. Bean sprouts pork rib soup is not very difficult to make, coupled with delicious Taoyuan Jianmin watermelon sauce, the taste is also very good, I believe everyone can make delicious bean sprouts pork rib soup. Friends who like food, you can pay attention to us Oh, let's share things about food. Everyone is welcome to comment, like and retweet!

Read on