Follow Teacher Nohong to learn to make frozen tofu bean sprouts rib soup, a few home-made and easy-to-buy ingredients, you can make it simply, it's not bad.
Ingredients: 500 grams of pork ribs, 200 grams of frozen tofu, 250 grams of soybean sprouts, coriander, green onion to taste
method:
1. Place the ribs in water, soak for 30 minutes and rinse.
2. Cut the green onion, ginger and garlic.
3. Put the oil in the pot and add the shallots, ginger and garlic to fry until fragrant, add the ribs, sauté until slightly colored, and pour out the blood and water.
4. Add hot water, bring to a boil, skim off the blood foam, reduce the heat and simmer.
5. Put oil in the pot and stir-fry the green onion and stir-fry the soybean sprouts until fragrant.
6. Add frozen tofu, scoop in the soup of stewed pork ribs and bring to a boil.
7. Add salt, ribs, cook for two minutes, add green onion and mix well.
8. Put in a bowl and add parsley.
Tips:
1. Rib soaking water can remove part of the blood stain.
2. When sautéing the ribs, the blood and water should be poured out.
3. The soup from the fried ribs is more fragrant and can also be blanched.
4. Soybean sprouts are sautéed to remove the bean smell.