Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
2. Then blanch the tofu in water to remove the bean smell.
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
2. Then blanch the tofu in water to remove the bean smell.
Boil water in the pot, add a spoonful of salt to the bottom taste, after the water boils, put the tofu into the pot, gently push it, let it heat evenly. Blanch the water for about a minute, pour out the tofu and rinse it with clean water, control the water and set aside,
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
2. Then blanch the tofu in water to remove the bean smell.
Boil water in the pot, add a spoonful of salt to the bottom taste, after the water boils, put the tofu into the pot, gently push it, let it heat evenly. Blanch the water for about a minute, pour out the tofu and rinse it with clean water, control the water and set aside,
3. Then fry the tomatoes, after frying the red juice, the soup will be more ruddy and the taste will be more delicious.
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
2. Then blanch the tofu in water to remove the bean smell.
Boil water in the pot, add a spoonful of salt to the bottom taste, after the water boils, put the tofu into the pot, gently push it, let it heat evenly. Blanch the water for about a minute, pour out the tofu and rinse it with clean water, control the water and set aside,
3. Then fry the tomatoes, after frying the red juice, the soup will be more ruddy and the taste will be more delicious.
Heat the oil in the pan, pour the diced tomatoes into the pot, stir-fry a little more to fully fry the tomato red juice.
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
2. Then blanch the tofu in water to remove the bean smell.
Boil water in the pot, add a spoonful of salt to the bottom taste, after the water boils, put the tofu into the pot, gently push it, let it heat evenly. Blanch the water for about a minute, pour out the tofu and rinse it with clean water, control the water and set aside,
3. Then fry the tomatoes, after frying the red juice, the soup will be more ruddy and the taste will be more delicious.
Heat the oil in the pan, pour the diced tomatoes into the pot, stir-fry a little more to fully fry the tomato red juice.
After the tomato juice comes out, pour an appropriate amount of water from the side of the pot, add 3 grams of salt and 2 grams of chicken essence and stir well to let the seasonings melt into the soup.
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
2. Then blanch the tofu in water to remove the bean smell.
Boil water in the pot, add a spoonful of salt to the bottom taste, after the water boils, put the tofu into the pot, gently push it, let it heat evenly. Blanch the water for about a minute, pour out the tofu and rinse it with clean water, control the water and set aside,
3. Then fry the tomatoes, after frying the red juice, the soup will be more ruddy and the taste will be more delicious.
Heat the oil in the pan, pour the diced tomatoes into the pot, stir-fry a little more to fully fry the tomato red juice.
After the tomato juice comes out, pour an appropriate amount of water from the side of the pot, add 3 grams of salt and 2 grams of chicken essence and stir well to let the seasonings melt into the soup.
Turn the heat to a boil and remove the grease from the pot to make the soup even lighter and more refreshing.
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
2. Then blanch the tofu in water to remove the bean smell.
Boil water in the pot, add a spoonful of salt to the bottom taste, after the water boils, put the tofu into the pot, gently push it, let it heat evenly. Blanch the water for about a minute, pour out the tofu and rinse it with clean water, control the water and set aside,
3. Then fry the tomatoes, after frying the red juice, the soup will be more ruddy and the taste will be more delicious.
Heat the oil in the pan, pour the diced tomatoes into the pot, stir-fry a little more to fully fry the tomato red juice.
After the tomato juice comes out, pour an appropriate amount of water from the side of the pot, add 3 grams of salt and 2 grams of chicken essence and stir well to let the seasonings melt into the soup.
Turn the heat to a boil and remove the grease from the pot to make the soup even lighter and more refreshing.
Then pour the tofu into the pot to absorb the umami flavor of the tomatoes and reduce the heat to 2 minutes. Add a little more thin mustard to make the soup more mellow.
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
2. Then blanch the tofu in water to remove the bean smell.
Boil water in the pot, add a spoonful of salt to the bottom taste, after the water boils, put the tofu into the pot, gently push it, let it heat evenly. Blanch the water for about a minute, pour out the tofu and rinse it with clean water, control the water and set aside,
3. Then fry the tomatoes, after frying the red juice, the soup will be more ruddy and the taste will be more delicious.
Heat the oil in the pan, pour the diced tomatoes into the pot, stir-fry a little more to fully fry the tomato red juice.
After the tomato juice comes out, pour an appropriate amount of water from the side of the pot, add 3 grams of salt and 2 grams of chicken essence and stir well to let the seasonings melt into the soup.
Turn the heat to a boil and remove the grease from the pot to make the soup even lighter and more refreshing.
Then pour the tofu into the pot to absorb the umami flavor of the tomatoes and reduce the heat to 2 minutes. Add a little more thin mustard to make the soup more mellow.
After the soup is boiling again, pour the egg mixture into the pot and turn off the heat when you see the egg blossoms floating.
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
2. Then blanch the tofu in water to remove the bean smell.
Boil water in the pot, add a spoonful of salt to the bottom taste, after the water boils, put the tofu into the pot, gently push it, let it heat evenly. Blanch the water for about a minute, pour out the tofu and rinse it with clean water, control the water and set aside,
3. Then fry the tomatoes, after frying the red juice, the soup will be more ruddy and the taste will be more delicious.
Heat the oil in the pan, pour the diced tomatoes into the pot, stir-fry a little more to fully fry the tomato red juice.
After the tomato juice comes out, pour an appropriate amount of water from the side of the pot, add 3 grams of salt and 2 grams of chicken essence and stir well to let the seasonings melt into the soup.
Turn the heat to a boil and remove the grease from the pot to make the soup even lighter and more refreshing.
Then pour the tofu into the pot to absorb the umami flavor of the tomatoes and reduce the heat to 2 minutes. Add a little more thin mustard to make the soup more mellow.
After the soup is boiling again, pour the egg mixture into the pot and turn off the heat when you see the egg blossoms floating.
The parsley and green onion should be put before the pot is put out of the pot, and it is necessary to blanch it slightly.
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
2. Then blanch the tofu in water to remove the bean smell.
Boil water in the pot, add a spoonful of salt to the bottom taste, after the water boils, put the tofu into the pot, gently push it, let it heat evenly. Blanch the water for about a minute, pour out the tofu and rinse it with clean water, control the water and set aside,
3. Then fry the tomatoes, after frying the red juice, the soup will be more ruddy and the taste will be more delicious.
Heat the oil in the pan, pour the diced tomatoes into the pot, stir-fry a little more to fully fry the tomato red juice.
After the tomato juice comes out, pour an appropriate amount of water from the side of the pot, add 3 grams of salt and 2 grams of chicken essence and stir well to let the seasonings melt into the soup.
Turn the heat to a boil and remove the grease from the pot to make the soup even lighter and more refreshing.
Then pour the tofu into the pot to absorb the umami flavor of the tomatoes and reduce the heat to 2 minutes. Add a little more thin mustard to make the soup more mellow.
After the soup is boiling again, pour the egg mixture into the pot and turn off the heat when you see the egg blossoms floating.
The parsley and green onion should be put before the pot is put out of the pot, and it is necessary to blanch it slightly.
Finally, put the tofu soup in the soup bowl and drizzle with a little sesame sesame oil to enhance the flavor, and the delicious taste is ready.
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
2. Then blanch the tofu in water to remove the bean smell.
Boil water in the pot, add a spoonful of salt to the bottom taste, after the water boils, put the tofu into the pot, gently push it, let it heat evenly. Blanch the water for about a minute, pour out the tofu and rinse it with clean water, control the water and set aside,
3. Then fry the tomatoes, after frying the red juice, the soup will be more ruddy and the taste will be more delicious.
Heat the oil in the pan, pour the diced tomatoes into the pot, stir-fry a little more to fully fry the tomato red juice.
After the tomato juice comes out, pour an appropriate amount of water from the side of the pot, add 3 grams of salt and 2 grams of chicken essence and stir well to let the seasonings melt into the soup.
Turn the heat to a boil and remove the grease from the pot to make the soup even lighter and more refreshing.
Then pour the tofu into the pot to absorb the umami flavor of the tomatoes and reduce the heat to 2 minutes. Add a little more thin mustard to make the soup more mellow.
After the soup is boiling again, pour the egg mixture into the pot and turn off the heat when you see the egg blossoms floating.
The parsley and green onion should be put before the pot is put out of the pot, and it is necessary to blanch it slightly.
Finally, put the tofu soup in the soup bowl and drizzle with a little sesame sesame oil to enhance the flavor, and the delicious taste is ready.
Ah Fei had something to say:
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
2. Then blanch the tofu in water to remove the bean smell.
Boil water in the pot, add a spoonful of salt to the bottom taste, after the water boils, put the tofu into the pot, gently push it, let it heat evenly. Blanch the water for about a minute, pour out the tofu and rinse it with clean water, control the water and set aside,
3. Then fry the tomatoes, after frying the red juice, the soup will be more ruddy and the taste will be more delicious.
Heat the oil in the pan, pour the diced tomatoes into the pot, stir-fry a little more to fully fry the tomato red juice.
After the tomato juice comes out, pour an appropriate amount of water from the side of the pot, add 3 grams of salt and 2 grams of chicken essence and stir well to let the seasonings melt into the soup.
Turn the heat to a boil and remove the grease from the pot to make the soup even lighter and more refreshing.
Then pour the tofu into the pot to absorb the umami flavor of the tomatoes and reduce the heat to 2 minutes. Add a little more thin mustard to make the soup more mellow.
After the soup is boiling again, pour the egg mixture into the pot and turn off the heat when you see the egg blossoms floating.
The parsley and green onion should be put before the pot is put out of the pot, and it is necessary to blanch it slightly.
Finally, put the tofu soup in the soup bowl and drizzle with a little sesame sesame oil to enhance the flavor, and the delicious taste is ready.
Ah Fei had something to say:
1. The tomato should be fried for a while, and the red juice should be fully fried, which is the key to the ruddy and delicious taste of the dish;
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
2. Then blanch the tofu in water to remove the bean smell.
Boil water in the pot, add a spoonful of salt to the bottom taste, after the water boils, put the tofu into the pot, gently push it, let it heat evenly. Blanch the water for about a minute, pour out the tofu and rinse it with clean water, control the water and set aside,
3. Then fry the tomatoes, after frying the red juice, the soup will be more ruddy and the taste will be more delicious.
Heat the oil in the pan, pour the diced tomatoes into the pot, stir-fry a little more to fully fry the tomato red juice.
After the tomato juice comes out, pour an appropriate amount of water from the side of the pot, add 3 grams of salt and 2 grams of chicken essence and stir well to let the seasonings melt into the soup.
Turn the heat to a boil and remove the grease from the pot to make the soup even lighter and more refreshing.
Then pour the tofu into the pot to absorb the umami flavor of the tomatoes and reduce the heat to 2 minutes. Add a little more thin mustard to make the soup more mellow.
After the soup is boiling again, pour the egg mixture into the pot and turn off the heat when you see the egg blossoms floating.
The parsley and green onion should be put before the pot is put out of the pot, and it is necessary to blanch it slightly.
Finally, put the tofu soup in the soup bowl and drizzle with a little sesame sesame oil to enhance the flavor, and the delicious taste is ready.
Ah Fei had something to say:
1. The tomato should be fried for a while, and the red juice should be fully fried, which is the key to the ruddy and delicious taste of the dish;
2. Condiments do not need too much, salt and chicken essence are enough, too much will affect the umami taste of the soup itself;
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
2. Then blanch the tofu in water to remove the bean smell.
Boil water in the pot, add a spoonful of salt to the bottom taste, after the water boils, put the tofu into the pot, gently push it, let it heat evenly. Blanch the water for about a minute, pour out the tofu and rinse it with clean water, control the water and set aside,
3. Then fry the tomatoes, after frying the red juice, the soup will be more ruddy and the taste will be more delicious.
Heat the oil in the pan, pour the diced tomatoes into the pot, stir-fry a little more to fully fry the tomato red juice.
After the tomato juice comes out, pour an appropriate amount of water from the side of the pot, add 3 grams of salt and 2 grams of chicken essence and stir well to let the seasonings melt into the soup.
Turn the heat to a boil and remove the grease from the pot to make the soup even lighter and more refreshing.
Then pour the tofu into the pot to absorb the umami flavor of the tomatoes and reduce the heat to 2 minutes. Add a little more thin mustard to make the soup more mellow.
After the soup is boiling again, pour the egg mixture into the pot and turn off the heat when you see the egg blossoms floating.
The parsley and green onion should be put before the pot is put out of the pot, and it is necessary to blanch it slightly.
Finally, put the tofu soup in the soup bowl and drizzle with a little sesame sesame oil to enhance the flavor, and the delicious taste is ready.
Ah Fei had something to say:
1. The tomato should be fried for a while, and the red juice should be fully fried, which is the key to the ruddy and delicious taste of the dish;
2. Condiments do not need too much, salt and chicken essence are enough, too much will affect the umami taste of the soup itself;
3. Green onions and coriander should be put last, so as not to lose its flavor after cooking for a long time
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
2. Then blanch the tofu in water to remove the bean smell.
Boil water in the pot, add a spoonful of salt to the bottom taste, after the water boils, put the tofu into the pot, gently push it, let it heat evenly. Blanch the water for about a minute, pour out the tofu and rinse it with clean water, control the water and set aside,
3. Then fry the tomatoes, after frying the red juice, the soup will be more ruddy and the taste will be more delicious.
Heat the oil in the pan, pour the diced tomatoes into the pot, stir-fry a little more to fully fry the tomato red juice.
After the tomato juice comes out, pour an appropriate amount of water from the side of the pot, add 3 grams of salt and 2 grams of chicken essence and stir well to let the seasonings melt into the soup.
Turn the heat to a boil and remove the grease from the pot to make the soup even lighter and more refreshing.
Then pour the tofu into the pot to absorb the umami flavor of the tomatoes and reduce the heat to 2 minutes. Add a little more thin mustard to make the soup more mellow.
After the soup is boiling again, pour the egg mixture into the pot and turn off the heat when you see the egg blossoms floating.
The parsley and green onion should be put before the pot is put out of the pot, and it is necessary to blanch it slightly.
Finally, put the tofu soup in the soup bowl and drizzle with a little sesame sesame oil to enhance the flavor, and the delicious taste is ready.
Ah Fei had something to say:
1. The tomato should be fried for a while, and the red juice should be fully fried, which is the key to the ruddy and delicious taste of the dish;
2. Condiments do not need too much, salt and chicken essence are enough, too much will affect the umami taste of the soup itself;
3. Green onions and coriander should be put last, so as not to lose its flavor after cooking for a long time
Come and enjoy the warmth of tomato tofu soup! Have you learned such a hassle-free soup?
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
What is the most popular dish in winter? Must be to drink soup, the colder the day is, the more you need to reserve calories, a bowl of delicious soup instantly makes people warm, today we will make a simple ingredients delicious tomato tofu soup.
Compared with the West Lake beef soup with meat, it is simply convenient to the extreme, and the taste is also meatless than meat, so let's look at the specific method.
1. First peel the tomatoes, put a cross knife on the tomatoes and blanch them in hot water for 1 minute, peel off the skin after the tomatoes are soft, remove the hard roots, and cut the knife into diced tomatoes for later.
Prepare 1 piece of tender tofu, cut into thick slices, and then change to dice.
Parsley, cut into segments, spring onion, cut into green onions.
Beat an egg into a bowl, stir and beat into egg mixture for later, there are so many ingredients to prepare, which is quite convenient.
2. Then blanch the tofu in water to remove the bean smell.
Boil water in the pot, add a spoonful of salt to the bottom taste, after the water boils, put the tofu into the pot, gently push it, let it heat evenly. Blanch the water for about a minute, pour out the tofu and rinse it with clean water, control the water and set aside,
3. Then fry the tomatoes, after frying the red juice, the soup will be more ruddy and the taste will be more delicious.
Heat the oil in the pan, pour the diced tomatoes into the pot, stir-fry a little more to fully fry the tomato red juice.
After the tomato juice comes out, pour an appropriate amount of water from the side of the pot, add 3 grams of salt and 2 grams of chicken essence and stir well to let the seasonings melt into the soup.
Turn the heat to a boil and remove the grease from the pot to make the soup even lighter and more refreshing.
Then pour the tofu into the pot to absorb the umami flavor of the tomatoes and reduce the heat to 2 minutes. Add a little more thin mustard to make the soup more mellow.
After the soup is boiling again, pour the egg mixture into the pot and turn off the heat when you see the egg blossoms floating.
The parsley and green onion should be put before the pot is put out of the pot, and it is necessary to blanch it slightly.
Finally, put the tofu soup in the soup bowl and drizzle with a little sesame sesame oil to enhance the flavor, and the delicious taste is ready.
Ah Fei had something to say:
1. The tomato should be fried for a while, and the red juice should be fully fried, which is the key to the ruddy and delicious taste of the dish;
2. Condiments do not need too much, salt and chicken essence are enough, too much will affect the umami taste of the soup itself;
3. Green onions and coriander should be put last, so as not to lose its flavor after cooking for a long time
Come and enjoy the warmth of tomato tofu soup! Have you learned such a hassle-free soup?
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!