I miss my mother's cooking, tofu boiled fish, tomato boiled fish, are all dishes that my mother used to cook. Suddenly inspired, how about trying to cook tomato tofu fish together? outcome...... The new flavor is really good
By the cats that are happy under the blue sky
<h2>Royalties</h2>
Silver carp tail one
2 tomatoes
One piece of tofu
4 fresh shiitake mushrooms
Konjac fans a handful
<h2>Practice steps</h2>
1: Marinate the fish tail with cooking wine, salt and pepper and set aside
2, just have frozen tofu thawed well, add baked tofu, wash it, cut into strips, set aside
3, 2 tomatoes, because it is relatively small, use 2, rub with salt to wash it, cut into small pieces and set aside
4: Clean the mushrooms first, soak them with some salt, cut off the hard parts of the mushrooms, and then pinch and slice them for later
5: Cut the ginger into strips (cut a little coarsely) and the garlic into small pieces
6, the pot is heated before putting oil, and add a little salt
7, fry the ginger garlic, smell the ginger garlic flavor on the fish tail, do not rush to turn the fish tail, let the fish tail fry, about a minute or two
8: Then turn over and fry the other side
9: Then add tofu and shiitake mushrooms, fry them together and turn them over
10: Add a little oyster sauce and fry
11, then add tomato konjac vermicelli, add water, not too much, water just covered to the ingredients a little less, cover the lid and cook for 5 minutes
12, open the lid after turning it over, try the taste, if you feel that the taste is not enough can be a little salt, that is, you can put the original pot on the table, I think the taste is very good, in the cool weather to eat a hot fish tail pot, feel very satisfied.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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