Weekend food DIY | sweet and sour, sweet and tender, suitable for all ages tomato and jade tofu should be arranged

It's the weekend again, and next Monday is the summer season. It also means that summer is really going to pass. Autumn is coming, diet should pay attention not to be too spicy, then today I recommend a sweet and sour, suitable for all ages tomato jade tofu.

Ingredient Preparation:

Tomatoes, tamago tofu, tomato sauce, salt, sugar, starch, and a little green onion or coriander.

Preparation steps:

1. Peel and cut the tomatoes into small cubes, cut the jade tofu into sections, wash and cut the shallots or coriander;

2. Heat the oil in a pan, add the tofu over low heat, fry over low heat until golden brown on both sides, and then serve;

3. Leave an appropriate amount of the remaining oil of the fried tofu, add the diced tomatoes, stir-fry the juice and add tomato sauce and sugar, add the appropriate amount of salt according to the taste, stir-fry evenly, add the fried jade tofu, and continue to stir-fry carefully;

4. Serve the finished jade tofu and garnish with shallots or coriander.

note:

If the soup in the pot is more and not thick enough before the pot, you can add water starch to collect the juice and then come out of the pot.

Sweet and sour tomato tofu is ready, fried tamagotchi tofu not only has a golden crispy skin, but also maintains a soft and tender heart, full of grained rice with thick tomato soup, such a delicious, who would not love it?

Beijing News reporter Zhang Mingxuan photographed Zhang Mingxuan

Edited by Li Yan Proofread by Liu Baoqing