<h1 class="pgc-h-arrow-right" data-track="3" > ingredient list</h1>
Ingredients
Tofu to taste
Accessories
1 tomato
seasoning
Green onion white 1 paragraph
2 cloves of garlic
1 slice of ginger
Edible oil to taste
Salt to taste
2 tablespoons of light soy sauce
Half a spoon of old soy sauce
2 tbsp tomato sauce
1 tbsp oyster sauce
2 tablespoons of starch
A little chicken essence
Savory taste
Firing process
Half an hour takes
Normal difficulty
<h1 class="pgc-h-arrow-right" data-track="24" > the steps of tomato roasting tofu</h1>
1 tofu sliced, pour cooking oil into the pot and heat, add tofu.
2 Simmer over low heat until golden brown on both sides.
3 tomatoes washed and diced.
4 shallots, ginger and garlic finely chopped.
Heat cooking oil in 5 pots and sauté shallots, ginger and minced garlic until fragrant.
6 Add the diced tomatoes and stir-fry well.
7 Add salt, soy sauce, soy sauce, oyster sauce, chicken essence stir-fry a few times, add the appropriate amount of water and bring to a boil.
8 Add the tofu to medium heat and cook for about five or six minutes.
9 Add wet starch over high heat to collect the juice and sprinkle with green onions.
10 finished product drawings.
Kitchen utensils to use: Wok
Category: Hot dishes Home cooking Next meal Lunch Dinner