After a short period of warmth, the cold wave is coming again, today we make a warm soup, from the appearance is very warm, it looks like spring, drinking is also warm and comfortable, do not have to be ingenious special research boiling for half a day, about 5 minutes can be made into a pot, simple and convenient to drink, next we look at the tomato tofu soup method.
One. Start by preparing the ingredients
1. Prepare an appropriate amount of seaweed and put it in a bowl, then grab a small handful of dried shrimp and soak it in water to remove impurities and excess salt.
2. Prepare a large tomato, wash it and put it on a cross flower knife, put it in boiling water and blanch it for a while, remove the skin after scalding, and then cut into diced tomatoes for later.
3. A piece of old tofu, first cut into thick slices and then cut into diced tofu of about 1 cm.
Prepare an appropriate amount of lettuce leaves washed and cut into wide strips.
4. Prepare 100 grams of shredded meat to marinate, add a little salt, pour in a little cooking wine to fish, add a little soy sauce to color, grasp it with your hands and marinate it, and then blanch the water.
Boil water in the pot, after the water boils, pour the shredded meat into the pot to blanch the fishy smell, and after the shredded meat changes color, pour it out to control the water for later.
Boil water in the pot, add a spoonful of salt to the bottom taste, pour the tofu into the pot and blanch the water for about 1 minute, quickly rinse with water.
Two. After all the ingredients are processed, start cooking
1. Heat the oil in the pot, pour in the diced tomatoes after the oil is hot, add a spoonful of salt and fry the tomato juice.
2. After the tomatoes are fried soft and crushed, add the appropriate amount of water along the edge of the pot, pour in the tofu and shredded meat, wash the dried shrimp and seaweed and put them into the pot, add 2 grams of pepper, 2 grams of salt, and then pour in a little soy sauce, after the soup is boiled, beat the foam and stew for 2 minutes, and stew the nutrition of the tomatoes.
After 3.2 minutes, hook a little water starch, thicken the soup, then add lettuce, drizzle with egg liquid, cook it slightly, and pour a little sesame oil and balsamic vinegar into the egg after floating up, and you can put it on the plate.
If you like a little sour, add a little vinegar at the end, you must put it last, otherwise there is no vinegar taste, this bowl of soup is very simple, and rich in nutrition, have you learned?