In our ordinary life, tomatoes, tofu and potatoes are particularly common ingredients, many people like to use them to make a variety of cuisines, today to share with you a combination of these three ingredients to make a delicacy, tomato tofu potato pot. After this tomato tofu potato pot is made, the soup is particularly delicious, and the various ingredients are particularly flavorful, and it is super delicious to eat. So let's take a look at this tomato tofu potato pot, how to make it.
【Tomato tofu potato casserole】
【Ingredients】Potatoes, tomatoes, tofu, shallots, ginger, garlic, millet pepper, starch, cooking oil, tomato paste, edible salt, sugar, soy sauce, pepper, chili oil
【Preparation steps】
1, today to teach everyone is a very delicious, very rice delicacies, tomato tofu potato pot. First of all, prepare all the materials needed to make a tomato tofu potato pot, prepare two small potatoes, two small tomatoes, prepare half a pound of tofu, two spring onions, a piece of ginger, 5 cloves of garlic, 5 millet peppers, an appropriate amount of starch, appropriate cooking oil, tomato sauce, edible salt, sugar, soy sauce, pepper and chili oil.
2: Cut the prepared shallots into green onions, chop the ginger, crush the garlic and chop into small pieces, and wash the millet pepper and cut into strips. Place the chopped green onion, minced garlic, minced ginger, and millet peppers all on a plate and set aside before processing the tomatoes. Wash the prepared tomatoes and remove the stems, then cut into small pieces, as small as possible.
3, then peel the washed potatoes, and then cut into small pieces, potatoes can be slightly larger, but not too big, after the potatoes are cut, we put them in a basin, and then add the right amount of starch, stir them, so that the surface of the potatoes is evenly wrapped with a layer of starch. After the potatoes are wrapped in starch, we put them aside for later, then cut the tofu, rinse the prepared tofu first, and then cut into small pieces, and put the cut pieces of tofu aside for later.
4: Put a little more cooking oil in the pot, then heat the cooking oil to 50% heat over low heat, then put the tofu in and fry it, fry it until the surface of the potatoes is browned, then fish it out to control the oil, put it on a plate and set aside. Continue to heat the cooking oil in the pan, and when the oil temperature continues to rise, we will put the potatoes in and fry them until the surface of the potatoes is browned, then fish them out to control the oil, and then put them on the plate and set aside.
5, add an appropriate amount of tomato sauce to the empty bowl, and then add the appropriate salt, sugar, and then put a little chili oil and water, stir it evenly, water does not need to add too much, to ensure that the total amount of sauce in about half a bowl can be. Remove the casserole dish, pour the right amount of cooking oil into the casserole dish, then add the shallots, ginger, garlic, millet pepper and stir-fry, then add the tomato pieces and stir-fry. Stir-fry well, add a little salt, continue to stir-fry evenly, then add potato cubes and tofu.
6, all the ingredients are added to the casserole dish, we pour the prepared sauce into the casserole, and then add the right amount of water, cover the casserole lid, simmer it for 10 minutes, after the time comes, open the lid, sprinkle a little green onion, a special delicious tomato potato pot is finished.
【Tips】
1, potatoes and tomatoes should be cut slightly smaller, so that the tomatoes are easy to juice, and potatoes are easier to fry.
2: Do not add too much water to the casserole.
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