The annual Mother's Day is coming again, and it is estimated that in such a festival, the business of the cake shop will be very hot!
Nowadays, the price of cake is really expensive! As small as dozens of pieces to hundreds of pieces, it is difficult to book late when encountering festivals worth celebrating.
In fact, mothers don't care whether the cakes you buy are dozens or hundreds, as long as the children have done their part, they will be very happy to be mothers.
Today I took a temporary cake tutorial, even the baking time, a total of more than an hour only took more than an hour, no layering or mounting, the simple appearance of the hidden small surprise, absolutely let the mother feel your intentions.
A surprise cake made by vinegar sister-in-law
A small cake, a big heart, handmade, more precious than anything!
May the hard-working mothers be able to taste the sweetness sent by their children on Mother's Day
1. Separate the egg whites and yolks of the 3 eggs and place them in two containers without water and oil.
2. Add melted butter and milk to the egg yolk and stir well, sift in low-gluten flour and stir until there are no particles.
3. Add a few drops of vinegar to the egg whites, use an egg beater to make large bubbles first, then add sugar, and beat at medium speed until hard foaming.
4. Add one-third of the egg white paste to the egg yolk paste and stir well, then add the remaining protein paste and gently stir well.
5. Pour the cake paste into the mold and gently shake a few times to shake out the large bubbles, put it in the preheated oven in advance, and bake at 150-160 degrees on high and low heat for 45 minutes.
6. Take out the baked cake and let it cool.
7. Add light cream, coconut milk, milk, condensed milk and purple potato flour to the steamed taro and beat it with a cooking stick or wall breaker until the taro is semi-flowing.
8. After the small taro balls are cooked, mix with a little sugar and set aside.
9. The cool cake will be hollowed out in the middle, pour in the appropriate amount of taro puree, put in the small taro balls, the cake is surrounded by edges, tie the ribbon, and then pour in the remaining taro puree, sprinkle some purple potato powder on the surface for decoration.