When we are designing a new product, in addition to taste, appearance, and cost, will we take into account the customer's eating scene, so that customers will get a better sense of experience how to eat?
For example, in the category of cakes, in addition to festive cakes, it is necessary to expand the consumption scene to expand the product market. In the development of new products, it is necessary to start from the direction of diversified tastes, convenience of consumption, and mass production to create a fast fashion retail cake with a sense of internet celebrity.
According to this manufacturing logic, to create a cake that can meet a variety of food needs, but also convenient for retail, everyone will like to eat the cake, Weiyi Food R & D team launched an omelette box, Xiaobian feels that this product research and development creativity is very good, and then let's explain this quite popular "omelette box" cake with everyone in detail.
First of all, the composition, the main body of this omelette box is wrapped in "omelette skin", the cake has a rich taste and texture layer, it sounds very simple to compose, but its design ingenuity is not simple.
The "omelette skin" gives the cake a unique delicacy: during the production process, the "omelette skin" produces a merrillard caramel and charred brown tabby stripe with a high-grade delicious texture, and before eating it, you will smell the cholesterol aroma of the egg and the aroma of fresh animal cream cream, mixed with a slightly sweet aroma.
One bite down, the taste is a wonderful combination of flexible omelette skin and soft cake with a sense of skin, touching the inner filling, more surprises, not a single cream, but a variety of flavors of cream, curry, mousse, mochi, bobo crisp, meat floss salted egg yolk... Wrapped in delicious elements that our young people love.
In terms of taste matching, it is a collection of popular hot selling elements, and the key to the perfect integration of different flavor elements: this omelette box cake is made of no additives, high cream content of animal cream "Wei Yi Ai Zhen 38% Cream". The delicious quality of the flavored cake is laid by the high quality of the high quality pure animal cream.
Bring in all the flavors you can think of, and you can actually fit any taste.
Regular fruit flavors: peach, hawthorn, coconut fruit;
Young people's favorite Internet celebrity flavors: lactic acid bacteria, Oreo;
The people's favorite national tide Internet popular flavors: taro puree mochi, soy milk sesame potato, poplar nectar, meat pine salted egg yolk, black sesame seeds.
For different tastes, different tastes and layers of exquisite design and collocation, the final presentation of multiple flavors and rich layers of taste, is the key point of this omelette box to become a net red item.
The most ingenious thing about this cake is that it is wrapped in an "omelette skin", which is not a simple omelette skin, but a crepes that consumers love very much.
From the mille-feuille cake, towel roll, banji and other popular products, it is not difficult to find that the crust of the cherry cake that is as thin as a cicada wing, mixed with egg and milk aromas is a very suitable dessert coat.
The use of crepes can not only make the cake have a simple and unified beauty, but also facilitate mass production and is extremely suitable for retail dessert cakes.
How to eat such an omelette box cake is extremely suitable, whether it is breakfast, afternoon tea, or simply satisfying the small worms in the stomach, with milk, coffee, or a cup of milk tea, it is superb.
Weiyi's one-piece cake with a great sense of internet celebrity - omelette box, nutritious and delicious, delicious style, diversified tastes can allow consumers to have a fresh and delicious feeling that does not repeat the same every day.
It is destined to be a good product that can sell well and sell for a long time, of course, it must be simple to produce and easy to produce! Directly share with you the explosive taste methods in the 3 explosive omelette boxes, and the product can be directly on the shelves, and the recipe can be taken away
Sales channels: bakeries, Western-style fast food restaurants, cafes
Consumption scenarios: breakfast, afternoon tea, daily retail pastries.
Product features: omelette flavor series, suitable for breakfast, afternoon tea
Storage: Refrigerate for about 3 days
Taro puree purple potato omelette box:
Fresh egg and milky aroma, soft and slightly tough egg fried skin, wrapped in a soft and delicate chiffon cake, is a smooth taro cream, and Q bullet mochi, is a unique cake that girls can't refuse.
Ingredient list
Taro filling
Wei Yi Ai Zhen 38% cream 700g
Cooked taro 1000g
Cooked purple potato puree 150g
90g sugar
Butter 90g
Viyy Bavarian Klimt 260g
White cream
Wei Yi Ai Zhen 38% Cream 500g
Sugar 30
Chiffon cheese billet
Egg white 900g
450g sugar
Tata powder 10g
Cheese 250g
Milk 250g
Salad oil 200g
Low gluten flour 200g
Cornstarch 85g
Egg yolks 400g
Omelette skin
Whole eggs 250g
Low gluten powder 100g
Powdered sugar 80g
Sticky rice filling
Water ground glutinous rice flour 30g
3Q Mochi Flour 30g
Milk 400g
15g sugar
Maltose syrup 20g
Butter 30g
Taro pureed potato omelette operation process
▼
1 / Crush the steamed taro together with purple potatoes, sugar and softened butter.
2 / Add milk, Bayeux Klimt sauce and stir well.
3 / Add 38% cream of Wei Yi Ai Zhen.
4 / Mix until viscous.
5 / Mix glutinous rice flour mochi flour milk granulated sugar malt syrup together.
6 / Cook until viscous and add butter and cook until brushed.
Cake blank · Operational flow
Cake blank ingredients.
1 / Whisk egg whites, sugar and tata powder to 70% rounds.
2 / milk salad oil mix.
3 / Whip the cream cheese in the microwave to soften.
4 / Mix cream cheese with milk and salad oil until homogeneous without particles.
5 / Add low gluten powder to mix.
6 / Mix well to no particles.
7 / Add egg yolk solution and mix well.
8 / Take 1/2 beat the egg white and stir to mix well.
9 / Pour the mixture into the remaining 1/2 of the whisker protein, mix well into a baking dish and bake into a cake blank.
10 / Bake for 20 minutes on 180°C and on low heat at 160°C.
combination
1 / Take a square mousse mold and put it into the whole size of the cake blank to lay the bottom.
2 / Spread the taro filling on the cake blank.
3 / The surface is covered with a layer of snow lady skin.
4 / Spread the glutinous rice filling on another layer.
11 / Apply a layer of Wei Yi Ai Zhen 38% to the surface and whisk the cream, and finally spread a layer of cake blanks.
6 / Cut into pieces, place on the egg skin for wrapping and forming.
Swipe down to see the full recipe
Salted egg yolk meat floss omelette box:
The same egg fried skin cake, different filling, wrapped in the national taste of the meat floss and salted egg yolk of the classic combination, salty and delicious, slightly sweet and fluffy, is a delicious cake that Chinese children, big friends and old friends like.
Salted egg yolk mousse
Wei Yi Ai Zhen 38% cream 280g
Milk 150g
20g sugar
Egg yolks 60g
Table salt 1g
100g of boiled salted egg yolks
Gilliptin 8g
30g sugar
Meat floss salted egg yolk sandwich
10 salted egg yolks
Meat floss 150g
Salad dressing 150g
Water ground glutinous rice flour 50g
Cornstarch 10g
Butter 20g
Salted egg yolk meat floss omelette operation procedure
Salted egg yolk mousse toppings
1 / Beat the egg yolks and sugar, add the boiled milk and mix well, and finally add the gelatin to melt and mix well.
2 / Add the cooked egg yolks to the previous step mixture.
3 / Beat with a homogenizer and mix well with the liquid.
4 / Add the whipped 38% cream of Wei Yi Ai Zhen.
5 / Salted egg yolk with pork floss.
6 / Mix the egg yolks and meat pine salad dressing well.
7 / Pour into the mold.
8 / paved.
9 / Glutinous rice filling: Mix glutinous rice flour, milk, sugar and malt syrup together.
10 / Cook until viscous and add butter and cook until brushed.
11 / Cake layer assembly: Salted egg yolk meat floss with a layer of glutinous rice filling, cover with a layer of cake blank, smear a layer of salted egg yolk mousse, and finally cover a layer of cake blank.
assemble
12) Cut into pieces, place on the skin of the omelette, wrap and form.
Swipe down to see the finished recipe
Oreo cheese cream omelette box:
Make the taste imaginable and unexpected, this time it's sweet Oreo cheese cream, Oreo's happy experience, and the cake comes more than the cookies.
Oreo cheese cream
Wei Yi Ai Zhen 38% cream 1000g
Cream cheese 300g
100g sugar
Condensed milk 50g
Mascarpen 280g
Oreo crushed 200g
Chocolate popcorn rice 50g
Oreo cheese cream · Operational flow
Oreo cheese cream toppings
1 / Cream cheese softens and beats cream cheese, mascarpone, sugar and condensed milk together until grain-free.
2 / Whisk away the 38% cream and cheese paste together.
3 / Add the Oreo cookie crushes, stir and mix well.
Oreo Bag Ofe Rice
4 / 30g chocolate, 50g popcorn rice.
5 / Chocolate is throttled.
6 / Mix the poppy grains of rice with the chocolate.
7 / Mix well.
8 / Spread into the surface of the cake blank, can also be mixed inside the cream.
9 / Tile on the surface of the popcorn rice, be careful not to be too thick, the total thickness height is controlled at about 4cm.
10 / The surface is pressed on a layer of cake blanks.
11 / Cut the fried egg skin with the charred skin side facing down, divide into pieces, wrap and form.
Seasoning "best", soul baking,
If you find someone living almost "meaning",
Just come get omelette box * 10 times more happy,
In this way, awaken your dull mood,