Today, let's reproduce the super explosive model of Xichajia
Taro puree, popcorn cake
These three words put together,
Just thinking about it is already in love.
The gentle taro puree purple makes people feel excited at a glance.
A spoonful down, the full taro puree burst pulp slowly flowed out,
Soft cake wrapped in mellow taro paste,
A mouthful of happiness! What a cure!
Friends who don't like to eat cream,
You'll also be conquered by this cake.
Its cream is not at all like ordinary cream,
Instead, it has a strong taro scent.
Sweet and delicate taro puree,
Solid but not thick,
Silky with light cream,
The happiness between the lips and teeth can be felt in one sip
ingredient
1 6 inch chiffon embryo
Base taro puree part:
Cut into cubes of Lipu taro 400g / milk 200g / purple potato powder 10g
Taro mud flow heart:
Base Taro Puree 250g / Milk 75g /
Light cream 40g / condensed milk 25g
Taro cream:
Light cream 300g / condensed milk 25g / base taro puree 110g
tool
Screen / silicone scraper / egg pump /
Electric egg beater / cooking pot / mounting bag /
Blender / Round die cut / spatula
steps
▲1. Weigh and prepare all ingredients for later.
▲2, the basic taro puree part: the taro is steamed, put into the blender, the milk and purple potato flour are fused, poured into the blender, beaten into a puree, beaten until delicate state and put out for later.
▲3, taro mud flow heart: put 250g of basic taro puree into the basin, add condensed milk, milk and light cream and stir well.
▲4, make the cream part: put the cream into the basin, pour in the condensed milk, beat until 5 distribution has a slight texture. Add 110g of base taro puree to the pot and whisk until it is hard.
▲5, assemble the cake: the top layer of the cake embryo is flattened, and then cut out a third from the top.
▲6. Empty the remaining two-thirds of the cake embryo with a circular cutting die.
▲7. Pour the taro mud flow heart into the hole. Spread the cream around and cover the other embryo with it.
▲8: Use the remaining cream to spread the cake well, then beat the original color 50g of cream, and decorate the top of the cake.
▲9, this is a cake that is so gentle that it is reluctant to cut