Today to share with you a "mushroom tofu soup" home-cooked method, the soup is delicious, light and nutritious, warm and stomach warm, there are likes to learn quickly.
Ingredients: tender tofu, shiitake mushrooms, Shanghai green, ham, eggs
Seasoning: salt, pepper, chicken essence, sesame sesame oil
【Shiitake mushroom tofu soup】—— Delicious and nutritious
1. Let's start preparing the ingredients
Prepare a piece of tender tofu and cut into cubes.
Prepare a few shiitake mushrooms, wash them after removing the stems, and cut them into cubes as well.
Prepare a few shanghai green sticks and chop them.
Prepare a small piece of ham and cut into small pieces.
Prepare two eggs, beat into a bowl, stir and beat into egg mixture and set aside.
2. Blanch the tofu below
Boil water in the pot, put the tofu in cold water, add a spoonful of salt into the low taste, pour the tofu out after the water boils, rinse with water.
Blanching water can remove the bean smell of tofu and make it more tender and fragile.
3. Start cooking below
After the oil is boiled in the pot, put the cut Shanghai green into the pot, fry until the Shanghai green changes color slightly, pour the right amount of water along the edge of the pot, add tofu, shiitake mushrooms, diced ham, and then add the appropriate amount of salt, pepper and chicken to adjust the taste.
After the water is boiled, beat the foam in the pot and turn it into medium heat, pour in the appropriate amount of water starch, increase the concentration of the soup, pour in the egg liquid while stirring, and finally pour in a little sesame sesame oil, delicious.
Well, a simple home-cooked mushroom tofu soup is ready.