There is no fish in my house that can not be made into soup ~ ~ My father also added that there is no soup that can not add tofu a family of protein lovers
By having a humidifier for small oranges
<h2>Royalties</h2>
Shijiu gong fish 1 pound
Tofu 3 small pieces
1-2 coriander or green onion
Ginger slices A few slices
Pepper (may not be put) to taste
Salt 2-3 g
2-3 cloves of garlic
Corn oil 20 g
Lard (can be left unfilled) 10 g
Goji berries (can be left alone) 10 or so
Boiling water about 1.5-2 liters
Cooking wine 15 g
<h2>Practice steps</h2>
1, a pound of small stone jiugong fish after processing clean, rinse it, then pour in 15 grams of cooking wine, mix it up and drain it for later (it is recommended to use green onion and ginger cooking wine to make fishy better)
2: Slice the garlic and ginger and set aside
3, hot pot under about 20 grams of corn oil (don't laugh at my pot ugly, it is very useful and has a long history of three generations)
4: Pour the fish and ginger garlic into a pot and heat on high heat
5, slightly fried ~~ (add a spoonful of lard to freshen students who do not like to eat lard, please ignore)
6, fry until the fish skin is slightly charred, do not have to fry very old Oh
7, pour the right amount of hot boiling water boiled on high heat, boil on the lid, turn the medium heat to continue to boil Water can be slightly more, not too little, because the process of stewing will evaporate part of the water, stew soup soup is best to add enough water at one time Slowly stew It is not appropriate to add water often in the middle of the way!
8, when cooking fish, cut the tofu well, I am ready to use this pot to stew the soup, just put the tofu directly If you are directly in the wok to stew, wait for the fish soup to boil milk white after adding tofu!
9, this is the state of cooking for 6-7 minutes The soup has been milky white
10: Pour the soup into a pot of tofu
11. After boiling on high heat, turn the heat to low and slowly cook I cooked for about 35 minutes before and after today
12, the boiled fish soup add the right amount of salt to taste If you eat white pepper, you can also sprinkle a little, add a few health essential goji berries to increase the value and finally garnish with green onions or coriander ~ ~
13, in addition to Shi Jiugong and many other fish can also be cooked in soup in this way, such as yellow fish ~ ~ if you do not like to eat tofu, you can change it to radish, yam, taro, winter shoots, the taste is also great
14, students to get up ~~
<h2>Tips</h2>
The original fish soup is too delicious, don't be too anxious when drinking! ⚠️ Never add chicken essence MSG!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.