Today, the market saw that the scallops were very fresh, so I bought some of them and came back to make steamed scallops with garlic.
1. Wash the scallops and remove the internal organs.
2. Soak the mung bean vermicelli in water for 20 minutes, turn soft and cut into segments.
3. Prepare some minced garlic and chop the pepper to the sky and set aside.
4. Place the scallops on the plate and spread the fans evenly on the scallops.
5. After the wok is heated, add the minced garlic and chopped chili pepper and sauté until fragrant.
6. Add light soy sauce, cooking wine, salt, sugar and sesame oil. Cook into a thick sauce and set aside.
7. Place the sauce on the scallops one by one and steam on high heat for 7 minutes to get out of the pan.
Finally sprinkle with green onions, a delicious and nutritious steamed scallop with garlic is finished.