
Boom boom,
It's a big year!
Everyone has worked hard for a year,
Finally survived to the New Year,
You have to eat well and drink well,
Treat yourself to friends and family who support yourself.
Here's the problem.
Many restaurants on Po Island are not open for New Year's Day,
Where to eat Chinese New Year's Eve meals and the first two days of the first year?
Mastercard gives you a trick,
Especially recommend a few good places to eat for the New Year,
Hot pot, barbecue, grilled fish, steamed seafood...
Spicy, refreshing all here,
Open as usual during the Spring Festival.
01
B@BQ
Chinese New Year, indispensable to eat, drink, sing KTV, first come to everyone to a one-stop solution, heavy recommendation just a thousand calls to welcome guests B@BQ, three o'clock in the morning . Nightshade.
This shop is full of characteristics, you can enjoy the skewers, authentic kebabs, grilled seafood, grilled vegetables, etc., but also the island is particularly difficult to find roast lamb eggs, grilled sheep guns and so on.
Big New Year's Day, at 10 o'clock in the evening, 11 o'clock in the evening, do not let me buy alcohol, that is more disappointed ah... Don't worry, B@BQ drinks can be sold until 3 a.m., and there are so many drinks that you can think of, such as broken pieces of wine.
Enough wine and dinner to want to sing with friends and family, too simple, directly upstairs, is the hot slope island of hi flip KTV.
Eat well, drink well, fun, this is just a starting point for a good year, B@BQ also specially prepared a triple benefit, please eat, enlarge the card, please you hi, click on the link below for details, receive benefits.
B@BQ opening hours
Daily from 5 p.m. to 4 a.m. the next day
(Open as usual during Spring Festival)
B@BQ address
470 North Bridge Road, #01-01
Bugis CUBE
Singapore 188735
02
Nine-square hot pot
In Singapore New Year, it is popular to eat hot pot, get together with friends and family, eat hot pot, chat, drink and drink, and be extremely happy. This year's hot pot is especially recommended for everyone to be fresh, fragrant, spicy and tender jiugongge hot pot. This is the Nine Palace Grid hot pot, how unique it looks, and the luxurious elegance reveals a different kind of spicy!
A copper round pot, divided into nine small grids by the horizontal two vertical two "tic-tac-toe shape", you want to shabu, just occupy a grid, will not be confused with others, and it is much easier to catch food, no longer afraid of the favorite food disappeared at the bottom of the pot can not be found.
Eating the nine-square grid hot pot is exquisite, not which lattice is arbitrary: the middle grid is strong, not suitable for long cooking, suitable for putting some duck intestines, hairy belly and other dishes that are hot and cooked; the next grid fire is slightly weaker, but even, suitable for fresh meat, bullfrogs and other dishes that need to be cooked to eat; the four corners have the smallest firepower, which is more suitable for dishes that stew for a long time, such as eel, small ribs, famous tender beef, squid and other dishes.
The meat, seafood and vegetables of the Jiugongge hot pot have maintained their fresh and tender characteristics, and when they are saunched, the taste is definitely fragrant enough, spicy and delicious.
In particular, here are the dumplings that everyone wants to eat most in the New Year
If you want to learn more about the Nine Houses hot pot, take a look at the food report shared by the foodies below:
地址:470 North bridge Road #01-02 BuGis CUBE Singpore (188735)
Phone: 63383405
03
Steamed seafood
In the new year, perhaps what you are most worried about is that the big fish and meat are too greasy every day, so the next one is the only choice for the dinner, that is, the imperial steamed seafood that has swept the island in the past six months.
In the common traditional cooking methods of frying, frying, frying and roasting, steaming seafood is to steam out of 0 oil, 0 salt and 0 seasoning. The steam pot is placed in the center of the tabletop, and the miniature steam main engine is placed under the table. According to the required temperature and time during the meal, the steam will boil the pot soup, the raw materials will change from raw to cooked within a limited time, retaining the original taste of the food, and the biggest feature is "fresh"!
Steam pot and seafood is simply better than soy milk fritters, can maximize the preservation of the original taste of seafood, eat tender and delicious, in the most appropriate time to open the lid of the pot, a fresh seafood smell comes to the nose, seafood in the steam under the steaming is very tender, slippery in the mouth, clip one to the mouth to send, the taste is enough tongue and tongue, Xiaobian shouted loudly.
Imperial address
470 north bridge Rd #01-05,
Bugis Cube Singapore 188735
Reservation phone
6264 9266
business hours
11:30am to 3:00pm 6:00pm to 11:00pm
04
Tongfuju grilled fish
If you still love the taste of China in the New Year, you must experience grilled fish during the New Year, just on the banks of the beautiful Singapore River, sitting on the slope island grilled fish long-established brand "Tong Fu Ju".
Tongfuju grilled fish adopts fresh and fresh fish, adhering to the traditional Chongqing Qianpin grilled fish method, after charcoal grilling, with secret soup and supplemented with more than 30 kinds of precious Chinese medicinal materials, the nutritional balance of various auxiliary ingredients spreads, first grilled and then stewed, set "blending, harmony, taste, nourishment, help" in one, the original juice of the fish does not go, tender and fragrant, let people enjoy it endlessly.
Tongfuju has prepared 8 kinds of grilled fish with different flavors for you to experience.
▵ Spicy taste
▵ Fragrant rice green pepper flavor
▵ Pickled pepper flavor
▵ Sauerkraut flavor
▵ Fresh pepper flavor
▵ Thai winter fever taste
▵ Aroma of green onions
▵ Soy sauce fragrance
Your taste buds are stimulated, what are you waiting for, go up ~
05
Department of Gastronomy
The front and everyone shared the nine palace grid, foodies have been unable to bear it, now continue to recommend some heavy points to everyone, let everyone see the strong lineup of the famous food department.
The first thing to introduce to you, must be to let the whole island foodies carnival restless seafood coffee, since the seafood coffee landed in Singapore, it can be said that a gust of wind, super sought after, once you see this domineering seafood coffee on stage, foodies absolutely can't help but take out their mobile phones...
Spicy, steamed, crayfish, large crab, swan eggs, scallops....
Looking at this situation, is the degree of deliciousness still explained too much?
To introduce you to the treasure of the town store "Mingtang Grilled Fish". The owner of the Chinese food industry, relying on creativity, grilled fish has been reinvented by him again and again, 9 different styles of taste to stimulate your taste buds.
Full-bodied: Grilled fish with mango
Refreshing: Grilled fish with sauerkraut
Sour and spicy: Golden sour and spicy
Slightly spicy: Lychee spicy
Spicy: Spicy and pure
Rich: Curry fascination
Fresh: Three cups of soul-destroying
Spicy: Spicy temptation
Slightly spicy: The kiss of black pepper
Which flavor is your favorite?
06
Show roast meat
Finally, I would like to recommend you a "show roast meat" that has been word-of-mouth because it is delicious, which is known as the LV of the barbecue session.
The reason why Xiuyaki meat is passed down by word of mouth by many foodies is based on high-quality meat ingredients, homemade dipping sauces, refreshing buffets, clean and elegant storefronts and warm and thoughtful service.
Xiu Yaki beef offers a variety of fresh ingredients, not only all kinds of meat slices, shrimp, scallops that everyone loves to eat... In particular, we offer the world's top beef industry, "Japan Wagyu", and the Wagyu beef entrance is "tender"! The mouth is fragrant, wonderful...
In addition, there are also special fresh meats such as beef ribeye, beef tongue, and lamb. Grilled with their Japanese sauce, it's addictive to both the texture and the aroma of the meat!
Seeing this, the saliva is not already about to break the embankment...
地址:27 west coast highway#01-11,Singapore 117867
(Near The Tiger Leopard Villa Subway Station (Yellow Line), 5 minutes walk under the subway)
For reservations, please call (+65) 6266 6366 / 6265 1004
How, the above food matrix is strong enough, right? If you think that the food of which restaurant also stimulates your taste buds, please click "Write a message" in the lower right corner to recommend it to everyone
If you are cooking your own Chinese New Year's Eve meals at home with friends and family, don't forget to participate in this year's "Chinese New Year's Eve Rice Contest", there are generous gifts waiting for you Oh ~ (for details, please refer to another article released today)