A refreshing side dish that can improve immunity - asparagus shrimp balls

Ingredients:

Asparagus 200g

Fresh shrimp 200g

Accessories:

Salt to taste

Chicken essence to taste

Cooking step 8

Step 1 Prepare the ingredients.

Step 2 Wash the prawns, remove the shells, remove the head and retain the tail of the shrimp.

Step 3 Wash the asparagus and remove the old part and cut it diagonally into inch segments.

Step 4 Fill the pot with water, add a small amount of salt and a few drops of oil, bring to a boil, then add the shrimp and cook for 1 minute to remove.

Step 5 Then blanch the asparagus section.

Step 6 Blanch the asparagus directly into cold water to cool.

Step 7 Place the drained shrimp and asparagus in a large bowl and add salt and chicken essence

Step 8 Stir well.