Just like the old dry mother is the soul of the spicy person, XO sauce is an essential condiment for the happy person, a bottle of XO sauce in hand, with anything to eat is fragrant. Salty and fresh with seafood flavor and spicy flavor, it also goes well with many cuisines.
By the word ham
<h2>Royalties</h2>
Golden ham XO sauce 2 scoops
1 handful of asparagus
Ginger to taste
2 shallots
A pinch of salt
A little sugar
<h2>Practice steps</h2>
1: Shell the shrimp and remove the shrimp line, add ginger and salt and marinate for 15 minutes, lightly fry for 1 minute and set aside.
2: Cut off the old tendons and cut into small pieces.
3: Heat the oil in a pan and sauté the ginger, green onion and asparagus in turn.
4: Add the fried shrimp, XO sauce, season and stir-fry with salt and sugar.
5, out of the pot!!!
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