On the people's table, Sichuan cuisine is a very common one, and many dishes in Sichuan cuisine are very classic home-cooked dishes, mapo tofu, hui pot meat, fish fragrant meat shreds and so on.
Sichuan cuisine is diverse in materials and rich in ingredients, in line with the tastes of the public, can be spicy and refreshing, but also refreshing and pleasant.
The method of sesame oil chicken is based on chicken, with sesame oil after a special cooking process, the color of the dish is very attractive, the taste of chicken is relatively soft, and the soup is very thick, which is very appetizing. After learning the method, not only can you be a writer's regular dish, but it is also a very good choice when you come to the house.
Sesame oil chicken said simple is really very simple, if you only need a pot of sesame oil wine aroma can be "sesame oil chicken", then first use sesame oil small fire to simmer the old ginger slices, the ginger slices are dried, the chicken is fried on high heat, fried until the chicken becomes white and half cooked, and then add wine and water to cook until the chicken is cooked, it's as simple as that!
Prepare the poems you need: chicken, black sesame oil, rice wine, ginger slices.
Step 1: First prepare the above ingredients, clean up the most basic ingredients, without them chicken can not make sesame oil chicken, first do not peel the ginger, brush it clean and sliced. Then throw the ginger slices into the cold pan first, turn on the low heat to heat and evaporate the water on the ginger slices first.
Step two: Then add black sesame oil to the pot to increase the oil temperature to burst ginger, this action is to make the sesame oil not bitter, if you first heat the oil under the pan, the black sesame oil is easy to bitter, burst ginger to have a micro and hemp oil and gas eruption to fry chicken.
Step 4: Finally, add chicken into the pot, stir-fry it evenly, and then turn on the medium heat, and stir-fry all the time, otherwise the chicken skin is easy to dip into the pot. The way to fry until the chicken is seven minutes cooked, the heat and oil temperature must be maintained in the medium heat.
Step 5: Then add the wine head and continue to cook it until the soup is white and cloudy, about ten minutes or so. If there is a casserole pot at home, change the casserole pot, and then wait for the soup to be white and turbid, then add an equal proportion of hot boiling water to finally collect the juice, without having to collect the juice too dry. Finally, season with salt so that the delicacy comes out of the pan.
This sesame oil chicken taste is very delicious, like the heavy taste of wine to add half a bottle of rice wine, do not add water so that the taste will have. Eating fresh chicken and drinking warm soup, my whole body was comfortable.
Spicy fried chicken, come and try it, prepare a chicken cub, a red pepper, two screw peppers, a piece of green onion, a piece of ginger, four cloves of garlic, 5 dried peppers, a small handful of dried peppercorns, a suitable amount of cooking wine, a suitable amount of soy sauce, a suitable amount of salt, a little sugar, a suitable amount of oil, and a suitable amount of cooked sesame seeds.
Step 1: Cut the chicken into small pieces, try to be as small as possible, and add water to the chicken nuggets and soak them for ten minutes.
Step 2: Cut the green and red peppers into small pieces, the ginger into slices, the garlic into slices, the green onion into small pieces, and the dried peppers into small pieces.
Step 3: Clean the chicken nuggets, squeeze out the excess water, then add the right amount of salt, the right amount of cooking wine, add a little ginger slices and green onion, grasp it with your hands, and marinate for 15 minutes. Step 4: Heat the oil in the pan, pour in the chicken nuggets and fry slowly. Fry until the chicken nuggets are noticeably smaller in size, browned in color, and you can see the exposed bones, then scoop up the chicken nuggets, pour out some of the excess oil in the pan, and leave the appropriate amount of bottom oil.
(When making small fried chicken fried chicken nuggets, the oil is slightly more, so that the chicken has a crisp flavor, and the oil in the chicken itself will force out a lot when frying, so although the oil is started to put a little more, it will not actually absorb much oil)
Step 5: Add sliced ginger, green onion, dried chili pepper, dried peppercorns and sauté until fragrant. Then add the green and red pepper pieces and stir-fry to change color, add the right amount of salt and stir-fry evenly.
Step 6: Add chicken nuggets and stir-fry, pour in an appropriate amount of soy sauce from the side of the pot, then add a little sugar to freshen, and finally sprinkle with an appropriate amount of cooked sesame seeds.
Chicken is really a variety of methods, a variety of ways, small fried chicken, sesame oil chicken refreshing chicken waiting for you to make.