Sesame oil chicken is a famous Chinese dish that belongs to Sichuan cuisine. It is made with chicken thighs as the main ingredient and sesame oil, and the dishes are ruddy in color and soft in chicken, which makes people's appetite greatly increased. According to the local flavor, there are two kinds: Sichuan-style sesame oil chicken (Sichuan flavor) and Taiwanese sesame oil chicken (Taiwanese style). Today I will tell you about the practice of Sichuan-style sesame oil chicken:
The preparation of Sichuan-style sesame oil chicken
ingredient
3 chicken thighs, 1 green pepper, 1 red pepper, salad oil to taste, sesame oil 30ml, salt to taste, soy sauce 30ml, sugar 3 grams, cooking wine 15ml, chicken essence to taste.
steps
1, wash the chicken thighs, cut the knife edge, remove the bone to take the meat, cut into small pieces;
2, then add soy sauce, sugar, cooking wine, pepper, starch to the meat, mix well and marinate for a while;
3: Wash and cut the green and red peppers, chop the green onion, ginger and garlic, and then add 10ml sesame oil to the chicken and mix well;
4: Stir-fry the chives, ginger and garlic in oil in a wok, then add sesame oil and stir-fry until fragrant, then pour in chicken nuggets and stir-fry;
5, then add soy sauce, sugar, stir-fry evenly, add green and red pepper and stir-fry, add chicken essence and stir-fry well;
6: Finally, pour sesame oil and stir-fry evenly to get out of the pot.
Tips
It is relatively easy to make with chicken thigh meat, can be fried for a long time, and the taste is tender and smooth.