Introduction: Sichuan vegetable sesame oil chicken home practice, master 3 small skills, chicken is crisp and soft, eat more is not greasy
On the people's table, Sichuan cuisine is a very common one, many dishes in Sichuan cuisine are very classic home cooking, mapo tofu, back pot meat, fish fragrant meat shreds, etc., Sichuan cuisine is diverse, and rich in materials, in line with the taste of the public, this time to share with everyone is the practice of sesame oil chicken, is chicken-based, with sesame oil after a special cooking process made, the color of the dish is very tempting, the taste of chicken is relatively soft, the soup is very thick, it is very appetizing, Below I will share the method of sesame oil chicken in detail to everyone, after learning the method, not only can you be a writer's cooking, but also a very good choice when you come to the house.
To prepare the chicken in sesame oil:
Spare ingredients: 1 three yellow chickens, sesame oil to taste, salt to taste, 5 slices of ginger, 1 part of rice wine;
Production process: The first step, first of all, a three-yellow chicken is prepared in place, chopped into a moderately sized block, rinsed with water to clean the blood water, and then add water to the pot, cold water into the chicken nuggets, after the water is boiled, the chicken nuggets can be boiled into the water, you can fish out;
The second step, after a cold water to spare, after the ginger is cleaned, peeled, and then cut it into ginger slices, add the right amount of sesame oil to the wok, put in the cut ginger slices, stir-fry the ginger on a low heat to make the aroma, this step is very critical can not be less;
The third step, after the aroma of ginger comes out, you can put in the blanched and drained chicken nuggets, turn to high heat, start stir-frying, after the fat of the chicken nuggets is fried, and after the chicken nuggets change color, you can pour the fried ginger slices and chicken nuggets into the stew cup together;
The fourth step, and add enough rice wine at once, put the stew cup with all the ingredients in the saucepan, simmer in water for 45 minutes, you can add salt to the chicken nuggets according to your personal taste, and then put it in a bowl and start enjoying.
Cooking tips: 1, do sesame oil chicken, you can use chicken thigh meat to do, you can also use three yellow chicken to do, the material is more casual, chicken is a high protein, and low fat meat, appropriate eating for nourishing the body and enhancing physical strength, etc. have a certain help, and the digestibility of chicken is also very high, easy to be digested and absorbed by the human body, with chicken can cook a lot of classic special dishes, this sesame oil chicken is just one of them, of course, sesame oil chicken whether from the taste or value, are very good choices, It is recommended that you can also learn to do it, even if it is used as a banquet dish, it is also a good choice.
2, Xiaobian reminds that to do Sichuan vegetable sesame oil chicken need to master 3 small skills, the first chicken needs to be boiled in cold water beforehand, and then after a cold water, the meat will be more tender and smooth and there will be no fishy taste; second, this step of frying ginger slices with sesame oil is a very critical step, it is indispensable, in addition to this dish only put sesame oil is a big mistake, in addition to sesame oil, we also need to remember to use rice wine to stew chicken nuggets, the addition of rice wine will play a very good fishy fresh effect, eat more will not feel greasy; third, Remember to add salt after the chicken is stewed. Keep these tips in mind, and the chicken will be fragrant and soft, very tasty.
If you think the practice of sesame oil chicken is not bad, welcome to collect it and learn to do it, or share it with more people to learn!