By Full Flavor Life 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Tai Le sesame sesame oil 30 g
Rice wine 20 g
Salt 10 g
Rock sugar 10 g
3 g chopped green onion
Ginger slices 15 g
Goji berries 5 g
Chicken thighs 450 g
<h2>Practice steps</h2>
1: Prepare 3 chicken pipa legs of about 450 grams, cut into small pieces, wash and set aside.
2: Add 30g of Tai Tai Le sesame sesame oil to the pot.
3: Add 15g ginger slices and sauté until fragrant.
4: Add chicken thighs.
5: Sauté over low heat until slightly browned.
6: Add 10g rock sugar, 5g goji berries, 5g salt and 20g rice wine.
7: Add an appropriate amount of water.
8: Bring to a boil over high heat and simmer on medium-low heat for 15 minutes.
9: Sprinkle green onion on a plate.
10. Finished product drawing.
<h2>Tips</h2>
Chicken thigh meat needs to be rinsed several times to wash away the blood.
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