Today I would like to share with you a Malaysian home-cooked dish - sesame oil chicken, the meat is particularly tender, fragrant, really delicious ~ ~
Ingredients to prepare:
4 chicken thighs, 1 piece of ginger, 5 spoons of shallots, sesame oil, 2 spoons of Shaoxing wine, 1 bowl of water starch
Sauce: 1 spoonful of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 1 bowl of water
Procedure steps:
1: After the chicken thighs are thawed, wash and boneless with water and put them into a container, then add a little chicken essence powder, a little sesame oil, and a little pepper and marinate for a while.
2: Pour a little 5 tablespoons of sesame oil into the pot, add ginger slices and sauté until slightly golden rolled, pour in the marinated chicken thighs and sauté until the surface is slightly charred.
3, pour in the sauce prepared in advance and cook until boiling, cover the lid and simmer for 3 minutes, then turn the heat to low and pour in the water starch (1 spoonful of starch + 3 spoons of water) and stir-fry again, add 2 spoons of Shaoxing wine (you can also put beer or cooking wine).
4. Add shallots at the end, and the taste will be more fragrant!
Hurry up and try it, the taste is really amazing~
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