<h1 class="pgc-h-arrow-right" data-track="1" > The sesame oil chicken that Taiwanese women eat confinement eat, replace the water with rice wine, nourish and warm up, and even drink the soup! </h1>
Today I want to talk about not the hot and spicy sesame oil chicken in Sichuan, nor the fresh and soft sesame oil chicken in Texas, but the healthy sesame oil chicken that Taiwanese women must eat for confinement! As a special snack in Taiwan, it has a unique flavor and super high nutritional value.
The essence of Taiwan sesame oil chicken lies in sesame oil and rice wine, sesame oil is not the white sesame oil we usually eat, but pure black sesame oil, black sesame grinding out of the sesame oil trace elements and vitamin E is more, more suitable for supplementation, and white sesame oil after the taste is mellow suitable for cold mixed vegetables. Rice wine in the country is generally used to make pastries, or make sweet soup, but also play a role in warming the stomach, and the authentic sesame oil chicken does not use a drop of water, all with rice wine to stew, the taste is natural and sweet, but it will not rob the delicious chicken!
In addition to sesame oil and rice wine, Taiwan sesame oil chicken also has an indispensable ingredient, that is, ginger, ginger sautéed to slightly charred, not only remove some of the spicy taste of ginger, when stewed with chicken, to add flavor to the fishy can also drive away the cold, and half of the chicken choose chicken leg meat to do, the meat tender soup fresh, very delicious.
<h1 class="pgc-h-arrow-right" data-track="5" >[health sesame oil chicken].</h1>
Main ingredients: 2 chicken thighs, 1 piece of ginger, sesame oil to taste, 1 spoonful of soy sauce, 1 bowl of rice wine.
Here's how:
1, chicken thighs chopped into large pieces, ginger cut into thin slices, rice wine I bought ready-made, chicken less in the case of a bowl is enough. There is no black sesame oil at home, so I made it with ordinary sesame sesame oil.
2: Pour a little sesame oil into the pot, add ginger slices, sauté over low heat, sauté the ginger slices until slightly rolled up, the surface is slightly charred.
3: Push the ginger slices to the side, pour in the chicken thighs and sauté until the chicken does not produce moisture and the surface is slightly charred.
4: Pour in the rice wine, do not cover the lid first, boil on high heat and continue to cook for two minutes, let the wine smell of the rice wine emit, then turn the heat to low and simmer for 15-20 minutes, add a spoonful of soy sauce to freshen.
5. Finally, you can add an appropriate amount of salt according to the taste.
Finally, don't forget to drizzle some sesame oil on it, the taste will be even more fragrant!
If you have red dates, shiitake mushrooms, goji berries and the like at home, you can also add these ingredients to stew together, if there is a lot of chicken soup, you can cook rice noodles, noodles, potato flour, or bowls of noodles, super delicious!
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!