Every day when the weather is relatively cold, I like to eat sesame oil chicken very much, although it is not suitable for the fiery crowd, but still can not stop the temptation, as long as you smell the aroma of sesame oil wafting out of the neighbor, I rush to the market to buy chicken to cook at home, each time cooking a small pot is enough to eat two meals, after eating there is a sense of inexhaustibility, while eating sesame oil chicken with these foods will have a more delicious taste.
Sesame oil chicken
material:
Two imitation chicken legs or half a chicken, a piece of ginger, 2/3 bowl of sesame oil, 3-4 bottles of rice wine, a little rock sugar. Like refreshing on the less oil, sesame oil to reduce the amount
method:
Cut the chicken thighs into chunks, peel off the fat and wash. Ginger is brushed with a vegetable melon cloth, wash the outer skin, do not peel, cut thin slices, must be cut horizontally to cut the fibers.
Pour sesame oil into the pot, stir the ginger slices, and fry until the ginger slices are almost dry, but don't burn them. (P.S. Note: Because sesame oil is not resistant to high temperatures and is easy to dry heat, I have switched to half of the bitter tea oil to fry ginger slices, add chicken and then add sesame oil to fry together)
Pour in the chicken, change the heat and stir-fry until the meat changes color, as far as possible until three minutes cooked. Pour into the soup pot, add rice wine to marinate the chicken for about 5cm, bring to a boil over high heat and reduce heat, depending on the size of the chicken, and cook for about 20-25 minutes. You can add a little rock sugar to taste, but do not add salt, otherwise the soup will become bitter. If you prefer a stronger flavor, you can add a large spoonful of rice wine before cooking, and the soup will be turned off as soon as it is rolled.
Sesame oil chicken soup rice blood noodle noodles cabbage
In addition to adding noodles to the sesame oil chicken, our family will also add fried rice blood cakes to cook together when cooking sesame oil chicken, and the cooked rice blood cakes taste very Q, which will always cause a rush to eat pictures. Freshly prepared rice blood can also be cooked without frying, steamed with a steamed appearance, cut into appropriate pieces, and cooked together when the sesame oil chicken begins to boil. In addition, you can add the cut cabbage before the pot is blanched, the vegetables are crisp and sweet, and the sesame oil adsorbed on the top is really delicious, and then blanch some handmade noodles and chicken soup to eat, eat full and nutritionally balanced. Now that you can't buy raw rice blood cake, you can choose to buy high-quality raw rice blood cake slices, chicken boiled for about 20 minutes and added to the cooking for at least five minutes.
Cook the noodles
Another pot of boiling water, more water, continue to open the high heat, after the water rolls the noodles spread out, with bamboo chopsticks slightly stirred open, boil on high heat to change the medium or low heat, cook until the noodles float, and then cook for about ten seconds can be fished out of the noodles. The noodle line drizzled with sesame oil chicken soup is very delicious and delicious!
The noodle line drizzled with sesame oil chicken soup is very delicious and delicious! Cabbage for warm food does not affect the heat of sesame oil, the taste will not change, and the whole pot is meat, if paired with a little vegetable will be more delicious, more balanced nutrition.