People all over the country love to powder, and the people of Zunyi, Guizhou love this bowl of hot mutton powder, mutton powder in the streets and alleys of Zunyi abounds, everywhere, and delicious mutton powder too much, everyone has their own heart a bowl of mutton powder, this shop's mutton powder because of the good taste and has been on cctv, the major TV stations rush to interview, is considered by many people to be the most delicious mutton powder shop in Zunyi.
Zunyi people love to eat mutton powder has a history of more than three hundred years, especially in winter, to a bowl of piping hot mutton powder, warm the stomach and warm the heart, as well as the winter solstice must eat mutton powder, it is said that a bowl of mutton powder on the winter solstice, the whole winter is not cold. Eating lamb powder emphasizes the original taste, using a short-legged goat, the meat is delicate and tender meat is not heavy, especially delicious. The location of this shop is very remote, but because of the good taste, guests are looking for flavor to eat, which has also driven the economy of the neighborhood, and now it has become a food street, where you can eat a variety of Guizhou special snacks.
Their family should be their own house, a two-story red brick house looks very simple, the first floor is their family's lamb powder shop and a hardware processing shop, the small space looks very crowded, the light is also very dim, fortunately the door can be placed a few tables, guests can open the air powder, the air is better and more comfortable.
There was a big rain canopy at the entrance of the shop, because there was a big sister making beef cakes at the door, and it was perfect with lamb powder. This beef patty is freshly fried and eaten, which has beef filling, leeks and some vermicelli, the taste is smooth and crispy, tender and sweet, a little greasy to eat, with a bowl of hot and oily lamb powder, beautiful and delicious, but also full.
The lamb powder shop is open 24 hours a day, and you can smell the unique aroma of lamb from afar, but the environment is average, no different from ordinary roadside noodle restaurants. After entering the store, the first feeling is spectacular, a large iron pot of one meter and five meters has been boiling lamb bone broth, the table behind it is full of bowls, there are hundreds of them, there are boiled lamb and haggis, lamb sliced lamb tripe shredded in the basin, and then there are side dishes such as omelette and sheep brain, what you like to eat and what to eat.
Their home price is very affordable, a bowl of lamb powder 10 yuan, plus lamb plus haggis 12, double plus 14, haggis soup 20, trotter flowers 15, sheep brain flowers 10 yuan, love to eat how much, after ordering a good meal to pay, and then queue up to wait for the end of the powder. Put rice noodles at the bottom of the bowl, there are two kinds of thickness and thinness, then put the lamb or lamb tripe, put it in the broth and cook it, scoop it into the bowl, drizzle with a few spoonfuls of lamb soup, and you can eat it.
The production process of a bowl of lamb powder is not more than 1 minute, which is very convenient and fast, and no matter how many people can eat it quickly. Their mutton soup base is fragrant, the lamb is crisp and soft, it is absolutely amazing with vinegar and peppercorns, the homemade kimchi is also a degreasing appetizer, and there are paste peppers on each table, put a little down, spicy and fragrant, directly enhance the taste. All the ingredients here are placed in front of the guests, although the environment is clean and hygienic, it is very reassuring to eat, and it is worthy of "China on the Tip of the Tongue"!