Tomato and egg are one of the most common pairings in our ordinary lives, tomato egg soup made with tomatoes and eggs, tomato scrambled eggs are very homely, very popular food. Today, tomatoes and eggs are also used together, but what is made is not tomato scrambled eggs or tomato egg soup, but a breakfast cake, this tomato egg breakfast cake tastes sweet and sour, soft and delicious, definitely not lost to the two very homely delicacies mentioned above. Let's take a look at how the tomato egg breakfast cake is cooked.
【Tomato egg breakfast cake】
【Ingredients】Tomato, egg, flour, salt, sugar, yeast powder, cooking oil, black sesame seeds
【Preparation steps】
1, tomato egg breakfast cake, sweet and sour, soft and delicious, let's prepare the cooking ingredients of the tomato egg breakfast cake, first prepare two tomatoes, to be slightly larger, and then prepare two eggs, 200 grams of flour, three grams of salt, 10 grams of sugar, three grams of yeast powder, the right amount of cooking oil, cooking oil is not particularly much, a little less on it, and finally prepare the right amount of black sesame seeds. After these ingredients are prepared, we can start cooking the tomato egg breakfast cake, let's do it together.
2, first take out the prepared tomatoes in a large bowl, add the right amount of water, with warm water or water can be, and then wash the tomatoes, after washing to control the surface of the water dry. Next, we put the drained tomato on the board, first use a knife to cut off its unpalatable roots, and then cut the tomato into small pieces, and after the tomato is cut into small pieces, it can be directly placed in a large bowl.
3: Next, take out the prepared two eggs, beat them directly into the tomatoes, and then put the tomatoes and eggs into the juicer to make a juice. The tomato juice should be beaten a little more delicately, and after the tomato juice is beaten, we can proceed to the next step. Place the prepared 200 grams of flour in a large bowl and then add three grams of salt, 10 grams of sugar, and three grams of yeast powder.
4: Add salt, sugar and yeast powder to the flour and stir them well, then pour tomato juice into it, and then stir the tomato juice and flour into a paste. The batter we make is best to be sticky, not too thin. Then wrap a bowl of noodles in a plastic wrap and serve for an hour.
5, an hour of time soon arrived, we took off the plastic wrap, and then stirred it to discharge the gas inside the batter. Next, we brush the cooking oil in the electric cake pan, and heat the electric cake pan before brushing the oil. Then put all the batter in the pan and spread it out with a spatula.
6, at this time, the surface of the cake is not solidified, so it is best to sprinkle black sesame seeds at this time, so that the black sesame seeds can stick to its surface very tightly. Next close the lid and burn for 5 minutes. In 5 minutes, the bottom of the cake will be cooked. When the time comes, change sides and burn for another two minutes, and the whole process of baking is about 7 minutes. When the time comes, turn off the heat out of the pot and cut into small pieces. Delicious tomato egg breakfast cake is ready, do you like it or not?
【Tips】
1, the tomato pieces should be slightly smaller, so that the tomato juice is more delicate.
2: Add salt, sugar and yeast powder to the flour and stir them well.
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