Scrambled eggs with tomatoes are probably the most feared dish for chefs, not because the dish is difficult to make, but too ordinary, ordinary to everyone will do, everyone thinks they are doing well, a plate of tomato scrambled eggs on the table, it is inevitable to harvest a few "not as good as I made" and the like. There are a thousand Hamlets in a thousand hearts, and no matter how the scrambled eggs with tomatoes change, it is a sweet and sour dish.
Since the tomato scrambled eggs are sweet and sour, but also a special meal, then it must be eaten sour and sweet, there is a rich soup to do, so when making this dish only need to strengthen these aspects, many restaurants also use this technique, so the tomato scrambled eggs made are particularly "tasteful", share a tomato scrambled egg method, delicious nothing to say.
<h1 class="pgc-h-arrow-right" data-track="3" scrambled eggs > tomatoes</h1>
Ingredients: 4 eggs, 3 tomatoes, 2 spoons of fruit vinegar, 1 spoonful of sugar, garlic, green onion and salt.
1: Blanch 3 tomatoes in hot water, 4 eggs with salt and beat and set aside. This dish of tomatoes must be peeled, otherwise boiling out a pot of tomato peels will greatly affect the taste.
2: Cut the tomatoes into small pieces, sprinkle with a spoonful of sugar, mix well and marinate for about 5 minutes, the tomato soup will ooze a lot.
3, more oil in the pot, after heating, the egg liquid is poured into the frying, high heat to fry out more fluffy.
4: Heat the oil in another pot, add the appropriate amount of minced garlic and green onion and stir-fry until fragrant.
5: Add the pickled tomatoes and stir-fry over medium heat for about 5 minutes.
6: When the tomatoes ooze a large amount of tomato sauce, pour in 2 spoonfuls of fruit vinegar and stir-fry evenly over high heat.
7: Add scrambled eggs, add an appropriate amount of salt and chicken essence according to personal taste, stir-fry evenly before you can get out of the pot.
<h1 class="pgc-h-arrow-right" data-track="17" >— said the old well</h1>
Tomato scrambled eggs I must fry a lot of soup, if the tomato juice is relatively small, but also add a small amount of water, after all, the main function of this dish is to cook, no soup to stir the rice is a failure.
The dish is mainly added with sugar and vinegar, the purpose is to strengthen the sweet and sour taste, tomato fried soup is for bibimbap, so fried tomato scrambled eggs sour and sweet, soup is rich, is the best tomato scrambled eggs in my heart.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Daily updates of gourmet recipes and city life, follow me, enjoy a comfortable life without getting lost.