Teach you to make sesame oil chicken with big chicken legs, salty and delicious, especially delicious

Have you ever eaten chicken in sesame oil? Xiaobian thinks it is particularly delicious after eating, for girls, it is very nourishing, you can eat more.

Today, the lazy brother will introduce you to the method of this sesame oil chicken.

Fees:

2 large chicken thighs, black sesame oil, ginger, salt, rice wine, goji berries, white pepper.

method:

Wash the large chicken thighs and remove the bones with a knife, and the thicker parts of the meat can be cut twice. (You can also choose to chop the whole chicken into small pieces, but the chicken thigh meat is more tender.) ）

Cut the ginger into thin slices and set aside, soaking the goji berries in water first.

Do not put oil in the pan, put the chicken thigh skin facing down into the pan and fry, and simmer the grease on the chicken skin.

Once the surface of the chicken skin has turned yellow and has a crunchy feel, you can remove the chicken thigh meat and cut the chicken thigh meat into small pieces. (When frying chicken thighs, you only need to fry the side of the chicken skin, you don't need to turn the noodles.) ）

Sauté the ginger slices in the oil from the chicken thighs, and the ginger slices can be put a little more.

After simmering the aroma of ginger and making the surface a little dry, cut the chicken thighs.

Add the black sesame oil and pour in the appropriate amount of rice wine.

Add some water, cover the pot, bring to a boil over high heat and simmer for 15 to 20 minutes.

After cooking, open the lid, add salt to taste, cover the pot, simmer for 3 to 5 minutes over low heat, then open the lid and sprinkle with soaked goji berries, throw away the white pepper, stir-fry well, and you can get out of the pot. (You can add a little black sesame oil at the end, it will taste more fragrant.) ）