There are two kinds of sesame oil chicken, Sichuan style and Taiwanese type, Sichuan style sesame oil chicken is the method of appetizing cold dish. The Taiwanese style is more nourishing, made of sesame oil, rice wine and local chicken, the soup base is mellow, the chicken is fragrant, and it is the favorite tonic of Taiwanese people. Because rice wine, sesame oil and native chicken are excellent for women's bodies, sesame oil chicken is also an indispensable confinement meal for Taiwanese women. Several of Taipei's more famous sesame oil chicken shops are said to be rice wine without adding a drop of water during the cooking process. Although alcohol has long been volatilized during the cooking process, people with poor alcohol may get drunk when eating sesame oil chicken. But the dish has been tried several times, if you do not add water, the soup base is not good to enter, so you still have to add. If you don't want to drink soup like a vegetable dish, you can also put less water and fry until you collect the juice. Poke video learning
by Cuisine Diary 【Douguo Food Official Certified Master】
1 chicken
2 green onions
Ginger 1 piece
Sesame oil/black sesame oil
rock candy
rice wine
salt
1, 1. Slice the ginger, cut the green onion into green onions, wash the chicken, chop the large pieces and set aside
2. Put an appropriate amount of sesame oil in the pot and sauté the ginger slices until fragrant
3: Fry the chicken nuggets until the skin is slightly browned
4: Sauté the rock sugar until melted, bring rice wine to a boil over high heat
5, 5. Put an appropriate amount of water, turn the heat to low and cook until the chicken is soft and rotten, try the salt and add the right amount of salt If you want to drink chicken soup, you can add more water here, and the amount of rice wine can be added according to personal taste
6, sprinkle green onions and you can come out of the pot!
7, the soup left by vegetables is relatively small, if you want to drink soup, rice wine and water should be a little more, and then accompanied by a bowl of noodles, Mei Zizi! The aroma of sesame oil is strong, and the aroma of rice wine masks the fishy smell of chicken, and when you take a bite, your lips and teeth are fragrant.
8. Poke video to learn more!
Taiwanese sesame oil chicken method is simple, in order to do a good job, the choice of the right material is the key: 1, the traditional sesame oil chicken is used in flax oil, but because it is not easy to buy, with black sesame oil can also be used; 2, rice wine is made of glutinous rice and koji, alcohol is very low, the flavor is strong, you can buy Taiwan red label rice wine; 3, chicken is best to choose the meat of the tender chicken, the soup base is fresh, chicken is also good to enter.
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