It's a dish that resembles spicy chicken but isn't. What is different from spicy chicken is that this dish uses ginger and green pepper, adding the clear flavor of these two spices, which is spicy and fresh.
Here's how:
Ingredients: 1 chicken thigh, 1 piece of ginger, 5 strips of two thorns, 3 spoons of cooking wine, salt, chicken essence, sugar, peppercorns, 8 cloves of garlic, 5 dried peppers.
Step 1: Cut the chicken thighs into small pieces, marinate for 15 minutes with cooking wine and a pinch of salt. This step is mainly to remove the fishy smell of the chicken and give the chicken a salty bottom taste
Step 2: Cut the two thorn strips into small pieces, cut the garlic into small pieces, cut the baby ginger into small pieces, and cut the dried pepper into sections
The third step is to put in the appropriate amount of oil, when the oil temperature is 70% hot, put in the marinated chicken thigh meat, put in the chicken, constantly stir-fry, fry dry water, the chicken is multiplied, and the bottom oil is left in the pot
Step 4: Sauté the cut ingredients in the bottom oil over low heat, then stir-fry the chicken together for 5 to 6 minutes to allow the flavor of the ingredients to melt into the chicken
Step 5: Add salt, chicken essence, sugar, stir-fry evenly, out of the pan. The small fried chicken under the meal is ready. If you like it, remember to collect it