Small fried chicken
Ingredients and ingredients: 1/2 chicken, two thorn sticks, millet spicy, ginger, ginger garlic, Pixian bean paste, green onion
Procedure steps:
1. Chop the chicken into small pieces, wash and drain.
2. Prepare ingredients: two wattles, millet spicy, ginger, ginger garlic, green onion
3. Marinate chicken: sliced ginger, shallots (squeezed out of the juice of green onion), salt, soy sauce, white pepper, grasp well and marinate for 20 minutes (
4. Pour a little more oil into the pan and stir-fry the chicken.
5. Stir-fry the water dry, the picture above is when the chicken is just under the pot, the picture below is after the water is fried, it can be seen that the oil in the pot becomes clear.
6. Put Pixian bean paste, ginger, garlic, stir-fry out of red oil, stir-fry out the aroma.
7. Under the two thorns, millet spicy, stir-fry evenly, add the green onion.
The chicken has been marinated in advance, and the stir-frying process has Pixian bean paste, so there is no need to put salt.
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