There is a famous dish in Chongqing: spicy chicken, once eaten in Chongqing, the kind of fun of opening spicy seeds to find chicken, and the fresh aroma of eating into the mouth, always make me remember.
The weather is cold, make a hot and spicy little fried chicken, dare not say that this is the taste of Chongqing, it is a homely taste. As a home cooked dish, it was still very tasty.
Compared with Chongqing's spicy chicken, this chicken is not so browned, but the advantage is that it is not so oily.
The materials to be prepared are as follows:
1. Chicken thighs: 3 (I use 4 chicken legs)
2, green and red peppers: a large handful (I don't know how much, love to eat peppers will put more)
3: Dried chili peppers, ginger and garlic to taste
4: 2g sugar, 2g salt, 1 tbsp bean paste, 1 tbsp light soy sauce
Wash the chicken thighs and remove the meat, not the bones.
Cut the chicken thigh into small cubes. Add 1 gram of salt and marinate for 10 minutes.
Cut the green and red peppers into pepper rings.
Heat the oil in a hot pan, heat it, put the diced chicken in it, fry until browned, and then serve it out.
With the remaining oil, add ginger, garlic, bean paste, and dried chili peppers
Stir-fry the bean paste in red oil and garlic to make it fragrant. Pour in the chicken and continue stir-frying
Then add the green and red peppers, add a spoonful of light soy sauce, 2 grams of salt. Delicious and ready to go!
summary:
1, production difficulty: 0 level (I always make a very simple dish, everyone look at the recipe, surely it will be more delicious than mine)
2, taste: can eat spicy can be replaced by red pepper for millet pepper. It's hot! Super powerful. As a home-cooked dish, it can be said to be very outstanding. Can be done often, never tired of eating.
If you like it, follow me!
Unlock a delicacy every day, and really feel like you're doing it again!