The day before yesterday, the diners chatted and talked about Sichuan cuisine, and when they thought about it carefully, it seemed that Xiamen's influential authentic Sichuan flavor was indeed getting less and less. The name is to cater to the market for improvement, which is understandable. But such an inclusive Xiamen, there is no shortage of Sichuan flavor lovers who are not spicy and unhappy, if you really want to find a place of River Fish Shu wine, it is not easy, it should not be ah.
Jiangxi friends have eaten in the Chuanxiang Building of the Liansaka official residence a few days ago, this is a Sichuan cuisine restaurant, the environment pays attention to the charm, the focus is on producing enough spicy enough to taste the rivers and lakes, a meal of praise, this is not, meet to pull grass.
The area of Liansaka Official Residence belongs to the center of Xiamen, with a large flow of people, prosperous catering, a variety of restaurants, and fierce competition, so to open a shop here, there is no confidence and real kung fu. Chuanxiang Building White wall gray tiles, screen partition, neat and generous, decoration is a bit of Huipai Chinese style, feel good. The production is even more remarkable.
Diving fish, this was my personal favorite dish of the night. The river balls of two sides are buried in the red oil sauce, and the green onion and ginger are covered. Chopsticks pick a large piece of fish, together with the sauce scooped into the rice, gently mixed in, the fish is fresh and tender, chewed together, the fresh sweetness of the rice is perfectly stimulated. A spoonful of vegetables and half a bowl of rice, such a jianghu dish has a soul!
Hemp fragrant eel slices, eel slices have a strong texture and deep taste, and the precise handling of the heat has achieved an excellent taste that people can't stop. So much so that some friends still want a second serving, but the amount of each dish here is not small, and we finally gave up.
Loach, which is also a dish of surprises, green and red peppers, ginger and coriander, the accessories are sufficient, but the best finishing touch is the sauerkraut inside, the spicy taste is extracted from another level, spicy and sour, appetite. The surprise comes from the instant noodles inside.
Ginger bullfrog, this dish is still added noodles, feel that you can not use the staple food, bullfrog is still quite tender.
Boiled beef, specially asked for heavy spicy, beef re-soaked in red soup, tender and smooth after is full of stamina spicy attack, special on the top, there are lettuce and loofah, can not miss Oh.
We also want the fragrant pot rabbit, small fried chicken, back pot meat, etc., as long as it is medium spicy, the plate of each dish is not small, the portion is not small, the portion is not small, I feel that two or three people to eat, one or two plates is enough.
Spicy enough to taste enough jianghu, really haven't eaten so much for a long time, like Sichuan spicy jianghu cuisine friends, you can come to challenge it!