Today's weather in Xiamen is rainy again... rain...... rain......
This is the Nth consecutive day of rain, as a northerner, it is really a bit helpless.
Rainy season
All right! Let's continue to cook food at home!
In the cold weather, you will want to eat hot barbecue, the meat must not be too thin, otherwise it will be very chai, a little fat and a little oil, when grilled, "nourish ... The sound of ...", with the smell of meat wafting out, I can't help but drool when I think about it!
Fragrant and hot roast meat
Today I decided to make a very simple and delicious secret roast duck leg!
Duck leg meat is fat and thin, thick subcutaneous fat, tender and moderate, not fishy and not sour, is the most ideal raw material for making barbecue, as long as there is a small oven or electric cake bell at home can be made at home!
It's easy to do, so you can bookmark it and have time to try it out.
Marinate the sauce
Before making it, cut the duck leg with a knife a few times, and when marinating the sauce, it is more absorbed and good to taste.
Ingredients (6 duck legs): 10g of salt, 10g of sugar, very fresh or soy sauce, oil consumption, soy sauce, minced 4-5 cloves of minced garlic, 2 small peppers (do not eat spicy can be omitted), 1 large ingredient, 2 pieces of cinnamon, a little fragrant leaves poured into the sauce and soaked.
After washing the duck legs, suck away the excess water with blotting paper and soak them in the sauce for at least 3 hours, if time permits, you can soak them for one night, so that the taste is more sufficient.
It is best to marinate overnight
The roast duck we eat is generally bright in color, sweet and delicious, in fact, because in the process of roasting, the surface is brushed with honey or sugar water, so that the roasted duck will generally be date red, the outside is burnt and tender, and there is a face value and taste!
The surface is brushed with honey
Brushing honey is very simple, just brush on the surface.
If you don't have honey at home, try brushing it on the surface of the duck with sugar water.
Generally, the sugar-water ratio of jujube red roast duck is about 1 to 6, and it is modulated according to actual needs.
Brush the surface with honey or sugar water
When mixing with sugar water, first put the sugar into the pot, put a small amount of water on the fire and boil for a while, and then according to a certain proportion, add water, stir repeatedly, stir evenly.
Note: Use a high flame, boil the water, and the ratio of sugar to water should be moderate.
Piping hot sugar water is poured over the duck, and the skin becomes smooth and tight after pouring.
Sweet and delicious roast duck legs
Brush the side of the duck leg once before grilling the meat, bake in the oven at 220 ° -250 ° for about 20 minutes, take it out and turn over the noodles and brush the honey or sugar water again, and then bake it in the oven for 20 minutes; then grill repeatedly, about 80 minutes in total, according to the characteristics of each oven, the time may be different, everyone just needs to see the roast duck leg outside the burnt and tender can eat it!
It tastes great
You can directly hold the duck leg and nibble it, or you can make a few small pancakes according to the Beijing roast duck eating method, and eat the leg meat slices down.
The dipping sauce should be mixed with a sweet noodle sauce, add 25 grams of sugar and 4 grams of sesame oil per 100 grams of sweet noodle sauce, and stir well. Steam for about 25 minutes, remove and let cool.
Accompanied by shredded shallots, shredded cucumbers, a dip in the sauce, a wrap of noodles... Not to mention how delicious it is!