Beer and duck legs are not very good, try it to see.
By kimchi is kimchi
<h2>Royalties</h2>
Duck legs 2 pcs
1 bottle of beer
2 octagons
10 peppercorns
1/3 green onion
Ginger 2 tablets
2 incense leaves
Light soy sauce 2 scoops
1 scoop of dark soy sauce
Sugar 5 g
Salt 2 g
Chicken essence (optional) 1 scoop
<h2>Practice steps</h2>
1, the duck legs two clean, bought duck legs generally have unclean hairs, cleaning to take tweezers to pull clean, chopped into small pieces.
2, do not put oil in the pan, the skin side of the frying oil, and then turn over and fry as much as possible to fry the oil that can be seen.
3, the fried duck leg pieces for another pot, the pot does not need to put oil, green onion and ginger and other spices into the stir-fry for a while
4: Add soy sauce, soy sauce, sugar and salt
5. Pour in the beer
6, a bottle of beer almost past the duck, high heat to turn to low heat and simmer.
7, almost 20 minutes to cook, the soup is also viscous.
8, put out to eat, because of the beer, duck meat is not only not fishy but also particularly tender.
<h2>Tips</h2>
Duck legs on the oil is more, when chopping can remove a part, can not be removed can be put in the pan frying out, these fat is not needed, another pot does not need to put oil, add spices to make it is also very fragrant.
<h2>Nutritional benefits of duck legs</h2>
Ducks eat mostly aquatic organisms, so their fleshy nature is sweet, cold, into the lungs, stomach and kidney meridians, there are tonic, stomach, kidney, tuberculosis hot bone steaming, anti-edema, antipyretic diarrhea, cough and phlegm and other effects.
<h2>Dietary contraindications to duck legs</h2>
1. It is not advisable to eat with turtle meat, which makes people yin and yang, edema and diarrhea.
2. Duck meat should not be eaten with eggs, otherwise it will greatly hurt the vitality of the human body.
3. Duck meat and chestnuts - poisoning caused by eating together.
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