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This #Chinese New Year Delicacy #Char Siu Duck Leg is even better than what Michelin chefs have made

author:Bean and fruit delicacies
This #Chinese New Year Delicacy #Char Siu Duck Leg is even better than what Michelin chefs have made

Spring Festival is coming, share a New Year hard dish, red hot and simple to operate, like come and try it together!

By Lao Fang Xiaoyu 【Douguo Food Official Certified Master】

<h2>Royalties</h2>

Duck leg one

2 cloves of garlic

2 tablespoons fish sauce

2 tablespoons oyster sauce

3 tablespoons cooking wine

Char siu sauce 90 g

<h2>Practice steps</h2>

This #Chinese New Year Delicacy #Char Siu Duck Leg is even better than what Michelin chefs have made

1. Prepare all ingredients

This #Chinese New Year Delicacy #Char Siu Duck Leg is even better than what Michelin chefs have made

2: Wash the duck legs and add minced garlic, cooking wine and fish sauce

This #Chinese New Year Delicacy #Char Siu Duck Leg is even better than what Michelin chefs have made

3: Add oyster sauce and char siu sauce

This #Chinese New Year Delicacy #Char Siu Duck Leg is even better than what Michelin chefs have made

4: Mix well and marinate for 1 hour

This #Chinese New Year Delicacy #Char Siu Duck Leg is even better than what Michelin chefs have made

5: Use chopsticks to pick off the minced garlic, then cover and put it in the refrigerator to marinate overnight

This #Chinese New Year Delicacy #Char Siu Duck Leg is even better than what Michelin chefs have made

6: Pour the duck legs, pork and the seeping marinade into the pressure cooker

This #Chinese New Year Delicacy #Char Siu Duck Leg is even better than what Michelin chefs have made

7. Close the lid and select: Chicken/Meat Program

This #Chinese New Year Delicacy #Char Siu Duck Leg is even better than what Michelin chefs have made

8, open the lid to see, duck legs and pork are cooked

This #Chinese New Year Delicacy #Char Siu Duck Leg is even better than what Michelin chefs have made

9. At this time, add the lid and select the juice into the flavor program to collect the juice and color it

This #Chinese New Year Delicacy #Char Siu Duck Leg is even better than what Michelin chefs have made

10. After the end of the soup, the soup has been basically thickened, and the cortex underneath has become scorched yellow

This #Chinese New Year Delicacy #Char Siu Duck Leg is even better than what Michelin chefs have made

11: Remove the diced pieces

This #Chinese New Year Delicacy #Char Siu Duck Leg is even better than what Michelin chefs have made

12, the taste is really wonderful

<h2>Tips</h2>

1, fish sauce, oyster sauce and char siu sauce have a certain salty taste, so there is no need to put salt in the marinade 2, the pressure cooker brand is different, there will be differences in the choice of functions, according to their own situation 3, no pressure cooker can also be made by the oven or air fryer 4, I am marinating a duck leg and 2 pieces of pork at the same time, the taste is just right

<h2>Nutritional benefits of duck legs</h2>

Ducks eat mostly aquatic organisms, so their fleshy nature is sweet, cold, into the lungs, stomach and kidney meridians, there are tonic, stomach, kidney, tuberculosis hot bone steaming, anti-edema, antipyretic diarrhea, cough and phlegm and other effects.

<h2>Dietary contraindications to duck legs</h2>

1. It is not advisable to eat with turtle meat, which makes people yin and yang, edema and diarrhea.

2. Duck meat should not be eaten with eggs, otherwise it will greatly hurt the vitality of the human body.

3. Duck meat and chestnuts - poisoning caused by eating together.

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