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Cola roast duck A duck is divided into 6 portions for takeaway, 28 yuan a piece sold for more than 200 copies at noon

Coke roast duck, cooking with Coke, is not unusual. However, this dish is based on cola, with char siu sauce, sweet noodle sauce and spicy fresh sauce, and the flavor of the dish is strong, with a strong spicy and char siu flavor. After the duck meat is marinated, it is grilled in the oven, and the flavor of the seasoning is "tightened" in the meat texture, making the duck meat more delicious to eat. Add rice for takeout and it's surprisingly good for a duck to make 5 to 6 servings. 28 yuan a serving. Customers buy it

Cola roast duck A duck is divided into 6 portions for takeaway, 28 yuan a piece sold for more than 200 copies at noon

Ingredients: 500 g of duck breast.

Seasoning: Homemade sauce 300 g, red yeast rice 20 g, cola 1 kg, spices 10 g, salad oil 150 g, sugar 25 g, Knorr spicy fresh sauce 15 g, wet starch 5 g.

Homemade sauce recipe: char siu sauce 200 g, sweet noodle sauce 100 g.

Spice ratio: star anise, 3 grams of cinnamon, 2 pieces of incense leaves, 2 grams of sand kernels.

Preparation method: (1) Put salad oil in the pot, when it is hot to 30% or 40%, add homemade sauces, spices, sauté over low heat to make incense, pour in cola, sugar, red yeast rice, spicy fresh sauce, bring to a boil over low heat, put in duck breast meat, marinate on low heat for 20 minutes, fish out and put it into a baking dish (150 ° C), bake for about 20 minutes, take out and change the knife into a 0.5 cm thick slice, put it on the plate.

Cola roast duck A duck is divided into 6 portions for takeaway, 28 yuan a piece sold for more than 200 copies at noon

(2) Take 100 grams of brine from the brine duck breast, boil it and use wet starch to outline it, and pour it on the duck breast meat.

The essential:

1, this dish is very simple, the most important thing to pay attention to is the problem of hooking. First of all, be sure to use eagle millet powder, which has high brightness and strong stability after being coated. Especially in winter, if ordinary starch is used to hook the mustard, the sauce will solidify after the dish becomes cold, and the duck meat will be sticky, affecting the taste. Secondly, be sure to hook the second-rate mustard.

2, spices are mainly used to make brine, can be reused many times, each time only need to supplement the flavor.

Cola roast duck A duck is divided into 6 portions for takeaway, 28 yuan a piece sold for more than 200 copies at noon

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