A few years ago, the roast char siu left a little sauce, the uncle found a package of duck breast meat when turning over the refrigerator, and used the duck breast meat to make a char siu duck steak, the effect is not bad. So what makes a qualified char siu? Leaking oil, dripping with honey, with a slight scorched edge, you can see that the gravy is abundant at a glance, and a good piece of char siu is just that. In Cantonese cuisine, char siu is a special form of roast pork. The soul lies in the honey-flavored marinade – it consists of onions, milk, seafood sauce, mixed soy sauce of different shades, five-spice powder, and the recognition of flavor lies in the addition of rose dew wine. Made from sorghum, rose petals, glutinous rice and rock sugar, this cooking wine has a light and fragrant taste and is produced in Tianjin, Yunnan and Guangdong.
Duck meat taste sweet and salty flat, into the lungs, stomach and kidney meridians, can nourish the yin and blood, can make up for the fatigue, nourish the yin of the five viscera. Duck meat is rich in nutrients, in ancient times Yangzhou and Gaoyou area is rich in Gaoyou duck (in ancient times Yangzhou and Gaoyou area around the abundant production of hemp duck, now Yangzhou and Gaoyou area specialized breeding, because of the widest range of Gaoyou breeding, the most advanced technology so also known as Gaoyou ma duck, is one of the three famous ducks in the country, Gaoyou ancient times subordinated to Yangzhou, is now Yangzhou escrow county-level city, this duck is very fat, is the production of "Nanjing plate duck", "saltwater duck" and other duck vegetables of high-quality raw materials. Without further ado, today the uncle went to the kitchen to teach you to make char siu duck steak, I hope you eat happily
Duck breast, char siu sauce, salt, sesame seeds, sesame oil, cooking oil to taste
1, first of all, the duck breast meat washed flowering knife, easy to blood water flow out and into the taste, the knife of the duck breast in the salt water soaked can go fishy water, with a dry cloth to absorb the water can be used;
2: Then sit in a pan with a little oil, fry the duck on both sides until browned, add the char siu sauce;
3, finally use the small and medium-low heat lid to burn the duck breast until the juice is collected, drizzle sesame oil to increase the flavor and brighten the duck steak into a knife plate, sprinkle sesame seeds on the table and eat it
Fragrant, salty, sweet and delicious char siu duck steak is ready, if you like, you can try it yourself
Uncle tips
1, the meat is firm and delicious, very delicious, is one of the delicious dishes that can be selected at home;
2, duck meat is rich in nutrition, char siu sauce roast taste good.