Homemade air fryer plate roast duck legs, crispy on the outside and tender on the inside, delicious and delicious, much better than the ones you bought
Speaking of roast duck, I believe that many people like this kind of food, even children can not refuse, my children especially like to eat roast duck, the outside of the roast duck can not be ensured clean, the price is also more expensive, so decided to do their own roast duck at home, today prepared two duck legs to make goji berry frying pan plate of roast duck, in fact, this is also very delicious, crispy outside, tender inside, delicious, I feel more delicious than bought.
Since I had an air fryer, it has often been used by me to make barbecue dishes, which is not only simple and convenient, but also less oil, healthy,
For new mothers or working people, cooking is also a lot of trouble, and the ingredients are processed and put in the oven to eat well.
It is almost winter, this season is the most suitable for nourishing the body, it is said that "autumn and winter supplements, the next year to fight the tiger", this time to eat duck meat is also a good choice. The protein content of duck meat is higher than other meats, and the fat content is moderate, and the distribution is more uniform, the nutrients are easily absorbed, and the vitamin content in duck meat is also relatively rich, often eating lamb can nourish the yin and supplement the deficiency, which is not good for the health of the body.
Let's take a look at the air fryer version of the roast duck leg production method, mothers with children at home can try it, make their own clean and hygienic, and the taste is very good, more delicious than the outside, adults and children can eat with confidence.
【Cuisine】: Roast duck leg
【Cooking Ingredients】: 2 duck legs, 2 spoonfuls of soy sauce, 1 spoonful of oyster sauce, a little garlic powder, a little cumin powder, 1 spoonful of plum wine, 1 spoonful of salt.
【Cooking steps】:
1: First prepare two fresh duck legs, then put cold water into the pot, bring the water to a boil and continue to cook for 10 minutes, blanch the duck legs.
2: After cooking, fish out the duck leg, drain the water, and use a toothpick to fill the duck leg with small holes so that it is more flavorful when marinating.
3, after tying the small hole, the duck leg added oyster sauce, soy sauce, plum wine, if there is no plum wine, you can also use white wine to replace, but the plum wine taste better, cumin powder and garlic powder and then add the right amount of salt, evenly spread on the duck leg body.
4, then put the duck leg into the bowl covered with a layer of plastic wrap marinade for half an hour, if there is enough time, you can also extend the time, marinated into the flavor of the roast will be more delicious.
5, prepare the air fryer, put a few shiitake mushrooms on the air fryer can also not be put, according to the preference to make.
6: Take out the marinated duck legs and place them on top of the mushrooms, and pour the marinated duck legs on the duck legs again.
7, air fryer preheat in advance, then put the duck legs into it, bake at 185 degrees for 8 minutes, when the time comes to take the duck legs out and turn over the noodles, continue at 185 degrees, bake for 10 minutes.
8, when the time comes, turn the noodles again, roast the duck legs for another 200 degrees for 3 to 5 minutes, and then take them out directly after baking and eating.
【Cooking Tips】:
1, when handling duck legs, you can use a toothpick to prick some small pores on the surface of the duck legs, so that it is convenient to taste, it is best to marinate for a longer time, the longer the time, the easier it is to taste, if there is enough time, you can also marinate the duck leg meat overnight.
2, put a few shiitake mushrooms and duck leg meat baked together, the taste is very good, if you do not like to eat shiitake mushrooms can also not put it.