Beef with spiced sauce, start the day full of vitality

Beef with sauce has a strong umami flavor and a rich taste, and is often eaten as a side dish. Eating beef with sauce in winter also has the effect of warming the stomach and driving away the cold, which is one of the best products for winter supplementation. Eat a few slices of sauce meat for breakfast, you can start a full day~

Ingredients required:

Beef tendon 500g, 3 spring onions, 3 slices of ginger, 30g of rice wine, 100ml of light soy sauce, 100ml of dark soy sauce, a few slices of fragrant leaves, 3 fennel, 1/2 piece of cinnamon, water to taste, 100g of rock sugar.

Cooking steps:

1. Bring the beef to a boil in cold water, pour out the blood and water, and rinse the beef.

2. Add water to the beef, cover the water without beef, add shallots, ginger slices and rice wine, bring to a boil, keep on medium heat and boil for an hour.

3. Add soy sauce, dark soy sauce, large ingredients, you can also add black tea bags, rock sugar, boil, turn to low heat, cover and cook for one hour.

4. After an hour, the marinade is basically dried, take out the beef and let it cool, it is recommended to refrigerate and then slice, cut some well.

Sauce beef is so good, learn this method, you can completely go out to buy Oh ~ at home to make simple and delicious sauce beef ~