098 Hong Kong cuisine duck leg meat stew radish ingredients details duck leg meat stew radish preparation steps tips

<h1 class="pgc-h-arrow-right" data-track="3" > ingredient list</h1>

Ingredients

1 white radish

1 duck leg

1 handful of garlic seedlings

Accessories

Ginger slices to taste

seasoning

Camellia oil to taste

Salt to taste

1 tbsp ground pepper

A little chicken essence

Original taste

Stewing process

Half an hour takes

Simple difficulty

< h1 class="pgc-h-arrow-right" data-track="19" > the steps of duck leg meat stew with radish</h1>

1 white radish peeled and cut into chunks.

2 duck legs handled cleanly.

3 duck leg meat chopped into pieces.

4 Blanch the water in a pot for 5 minutes and rinse well.

5 pans of hot oil and stir-fry the duck in a pan.

6 Add ginger slices and sauté to bring out the aroma.

7 Add the radish cubes and add the right amount of salt and pepper to taste.

8 Sauté the ingredients into the saucepan, add the right amount of water, bring to a boil and reduce heat to simmer for 20 minutes.

9 First put the garlic white and cook until soft.

10 Then add the garlic leaves.

11 whole pot dishes emit garlic flavor, and finally add chicken essence to freshen up, finished.

12 finished products.

<h1 class="pgc-h-arrow-right" data-track="32" > tips</h1>

It uses camellia oil, the boiled soup is particularly thick and white, and the lips and teeth have a faint fragrance of camellia, which is delicious and healthy.

Kitchen utensils used: soup pot, wok

Category: Hot dishes Home cooking Autumn recipes Winter recipes Lunch Dinner