A bowl of rich borscht ❗️ is not enough to share a delicious borscht today, the soup is rich, the method is simple, come with me to learn it~
By Han Ma ~ love food
<h2>Royalties</h2>
Steak 200 g
1 potato
1 tomato
Half a carrot
Half a shallot
Baby cabbage to taste
Butter 10 g
1 scoop of salt
Pepper 1 scoop
<h2>Practice steps</h2>
1: Prepare all the ingredients, tomato, beef, shallots, carrots, potatoes diced, baby cabbage cut and set aside.
2: Put the butter in a pot, heat and melt, then add the shallots and sauté until fragrant.
3: Then add the beef and sauté until it changes color, then add the tomatoes and sauté the broth.
4: Add an appropriate amount of water to boil, add potatoes and carrots and cook for about 10 minutes after the water is boiled.
5: Add baby cabbage and cook for 5 minutes, then add 1 spoonful of salt and 1 spoonful of pepper and stir well to get out of the pot.
<h2>Tips</h2>
Put the butter in the pot, heat and melt, then add the shallots to stir-fry, the tomatoes should be fried out of the soup, and then add water to boil ~ master the order of putting in the side dishes, the taste is very good
<h2>Nutritional benefits of steaks</h2>
Beef taste sweet, flat, return to the spleen, stomach meridian, has the effect of tonifying qi, nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and breathing, quenching thirst and salivation, suitable for people with sagging qi, shortness of breath, weak muscles and bones, anemia and long-term disease and yellow face and dizziness.
<h2>Dietary contraindications to steaks</h2>
Steak: Beef should not be eaten with chestnuts, snails, brown sugar, leeks, white wine, and pork.
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