Want to get it? French chefs' borscht can be eaten in one soup and three

2021-10-31 02:05:12

Check out the news from the Knows reporter Cornwon

2021-01-13 14:51

At 22:30 on January 14, the news comprehensive channel "Taste of Shanghai" program, Dai Guangtan, a handsome young man from France, challenged the home-cooked Western dish that Shanghainese are most familiar with - borscht.

Borscht is a common dish on the table when Shanghainese are young, and many people go from snacks to large. But I asked Du Niang, and it turned out to be...

Combing through Du Niang's keywords about borscht soup: origin Ukrainian, Western food, Russian soup, Eastern European cuisine... How did the shanghainese cuisine that was said to be good turned into Russian soup? Eastern European Western food?

Today, Dai Guangtan, a French chef who has lived in Shanghai for 12 years, also brought three soups of borscht – borscht starters, borscht cheese pizza, borscht bibimbap, and it only takes half an hour to easily get it.

More Haipai delicacies, all in the Shanghai TV news comprehensive channel january 14 at 22:30 pm "Taste of Shanghai", to take you to taste a different taste of Shanghai.

(Look at the news Knows reporter: Kang Wanjun Editor: Shen Peipei)

Want to get it? French chefs' borscht can be eaten in one soup and three

Read on

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