A pot of borscht with a hundred white rabbit milk candies Is it a sentiment or a secret recipe?

Check out the news from the Knows reporter Cornwon

2021-01-13 14:55

At 22:30 on January 14th, the program "Taste of Shanghai" premiered on the news channel, and the food blogger Star takes you to explore the taste of borscht.

Old Shanghainese know that borscht is Western food, many Shanghainese are in the Swan Pavilion or the Red House Western Cuisine Club to learn to eat Western food, but if you have eaten Russian dishes, you will find that borscht is actually "Shanghai cuisine", the original protagonist of the red cabbage head was replaced by cabbage, tomatoes, carrots and other more than a dozen vegetables, sour taste is lightened, Shanghainese like sweetness greatly aggravated.

This "Russian-style red cabbage soup" that was passed down to Shanghai in the early 20th century has now become a home-cooked dish that everyone in Shanghai will cook, and almost every household will be improved according to their own preferences, it can be said that a hundred Shanghainese have a hundred kinds of borscht.

In addition to the main ingredient red cabbage head in the original Russian borscht soup, there is also an unexpected secret recipe in the borscht soup of the Swan Swan Sing Ge Western Cuisine Society, which is said to be taught by a senior Shanghai "old Keler", that is, the white rabbit milk candy that Shanghainese are very familiar with. Shanghai home-cooked borscht usually uses sucrose and butter to add sweetness, and replaces cane sugar with white rabbit milk candy, what is the unique taste? A pot of borscht with a hundred white rabbit milk candies, is it a sentiment or a secret recipe?

More Haipai delicacies, all in the Shanghai TV news comprehensive channel january 14 at 22:30 pm "Taste of Shanghai", to take you to taste a different taste of Shanghai.

(Look at the news Knows reporter: Kang Wanjun Editor: Shen Peipei)