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1, tofu is a nutritious and long-established ingredients, the public's love for tofu has promoted the progress and development of tofu production technology.
2, today Lao Liu will come to share the "onion roasted tofu" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Old tofu, green onion, millet spicy, garlic, sugar, oyster sauce, soy sauce, dark soy sauce, chicken essence, water starch, line pepper
4: First cut the old tofu into small cubes, cut the green onion into diagonal segments, cut the pepper into diagonal segments, cut the millet spicy into pepper rings, and slice the garlic
5: Dry the non-stick pan and pour in a little cooking oil, add tofu cubes and fry until golden brown on both sides, then put out and set aside. Leave the oil at the bottom of the pot, add garlic millet spicy and stir-fry, then add the green onion and pepper together and stir-fry, stir-fry the green onion until soft and add cold water
6: Add oyster sauce, salt, sugar, soy sauce, soy sauce, chicken essence, stir well and then add the old tofu, cover the pot, bring on high heat and simmer for 10 minutes
7, when the time comes, drizzle a little water starch to outline, and then pour a little oil to increase the brightness of the dish, stir well can be out of the pot, onion roasted tofu is ready
8, tofu contains a variety of essential trace elements, but also rich in high-quality protein, known as "plant meat" reputation
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