Borscht, a well-known dish in Shanghai. "Borscht" is actually pidgin English, derived from Russian. During the October Revolution in Russia, many nobles fled to Shanghai, and also brought Russian borscht, one of the world's three famous soups. Of course, this borscht dish served to the ordinary people's table is definitely not as elaborate as the original version, and compared with the original version, the ingredients are more in line with the taste of Chinese. Each household also has a different taste. Today I will introduce my family's practice.
By nngelaia
<h2>Royalties</h2>
Cabbage 1/2, 200G
2 tomatoes
2 onions
Shanghai Red Sausage 120G
Pasta tomato basil sauce 4-5 tbsp
Salt to taste
Sugar to taste
<h2>Practice steps</h2>
1. Preparation of ingredients.
2: Wash and cut the ingredients.
3. Take a pot, add the appropriate oil, and start the oil pot.
4: After the pot is hot (high heat), first add the tomatoes, sauté until the tomatoes are juiced, and slightly melt off the feeling.
5: Add the onion and sauté well.
6: Continue to add cabbage and stir-fry well.
7, add water, the water level is about to the highest point of the ingredients, do not have to completely go through the ingredients (wait a minute in the cooking process, vegetables will also flow out of the water, so do not worry about water less). Cover the pot and bring to a boil over high heat.
8: After boiling, add pasta basil tomato sauce (I usually add 4-5 tablespoons, about 80-100G), salt and sugar. Cover the pot, turn to medium heat and cook for 10 minutes. Note: Tomato sauce is originally an ingredient of salt and sugar, and in order to highlight the original taste of tomatoes, the other salt and sugar do not need to add too much, specifically according to personal taste.
9. When the time comes, add the pre-cut Shanghai red sausage, and I also add some squeezed vegetables. Cover the pot and continue to cook on medium heat for 5 minutes. (I should be the one who cooks borscht and squeezed vegetables, who told me to take this bite!) In the recipe, I did not add the ingredient of squeezing vegetables, so everyone is casual, but it is really delicious)
10, the time is up, a delicious borscht will be ready. The cooked soup is very thick, and the rustling feeling of tomatoes after melting, delicious and nutritious and simple, come and learn it!
<h2>Tips</h2>
(1) Usually home borscht will use ketchup, but I prefer to use pasta sauce. There are two reasons, one is because the pasta sauce has more tomato content, and the other is because there is basil, which can increase the flavor of the soup. (2) Potatoes are usually added, but I can't finish eating alone, so I omit this ingredient. (3) My family's borscht is generally made of Shanghai red sausage, and some families also like to use beef instead. You can decide according to your preferences.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.