TOEFL read "Borscht Borscht Borscht"

TOEFL read "Borscht Borscht Borscht"

Russian, Ukrainian: Борщ, Polish: Barszcz) is a thick vegetable soup originating in Ukraine.

Borscht, [bɔːʃt] which is sometimes also spelled borsch andborshch, is a lovely vegetable soup that is almost always made with beets. [biːt] The use of beets in this soup lend the dish a vibrant [ˈvaɪbrənt] 鲜亮 red color. There are some versions of borscht made without beets. There is an orange borscht, which is made with tomatoes, and a green borscht, which has a sorrel base. However, beet borscht is the most common [ˈkɒmən] form of this soup.

Borscht, sometimes spelled borsch and borshch, is a delicious vegetable soup, most often cooked with beets. Beets give this soup a bright red color. There are also some versions of borscht that don't use beets: orange borscht can be made with tomatoes, for example, and there is a green borscht made of sorrel. But beet borscht is one of the most common

Borscht is a very common dish in Germany and Eastern Europe. It is believed that the soup was originally [əˈrɪdʒənəli] adv. 起初 created 起源于 in the Ukraine and then shared with 传播 nearby countries. Jewish immigrants from Eastern Europe brought borscht to the United States. Although it is not as popular as 像～一样流行 chicken noodle or tomato soups, borscht is common in the United States, especially in areas with large Jewish [ˈdʒuːɪʃ] adj. 犹太人的 communities.　

Borscht is a very common dish in Germany and Eastern Europe. The soup is said to have originated in Ukraine and later spread to neighboring countries, where Jewish immigrants from Eastern Europe brought it to the United States. Although borscht is not as popular in the United States as chicken noodle soup and tomato soup, it is common, especially in large communities where Jews live.

　　Beet borscht can be prepared and served in two distinct [dɪˈstɪŋkt]

adj. 不同的 有区别的） ways: hot and cold. Hot borscht is a very hearty [ˈhɑːrti] adj. 热情友好的；精力充沛的 丰盛的） soup that includes many vegetables in addition to 除了 beets. Vegetables in hot borscht may include cabbage, cucumber, [ˈkjuːˌkʌmbə] beans, mushrooms, onions, potatoes, and tomatoes. Hot borscht might also be made with meats such as chicken, pork, or beef. Of course, in the Jewish tradition, borscht is never made with pork. Hot borscht is generally more like stew [stjuː]

n. Stewed dish than soup and is often served with dark bread served with eating.

Beet borscht comes in two different ways of cooking, cold and hot. Hot borscht is a hearty and delicious soup, with many vegetables in addition to beets, including cabbage, cucumbers, beans, mushrooms, onions, potatoes and tomatoes. Hot borscht can also be added to meats such as chicken, pork or beef. Of course, in jewish tradition, borscht was never pork. Hot borscht usually looks more like a stew than a soup, and is often served with brown bread

　　Cold borscht is common to the culinary traditions of Ashkenazi Jews. Cold borscht is much thinner than hot borscht and is almost always vegetarian. It is a sweet soup made of beets, onion, a bit of sugar, and lemon juice. 汁儿 Cold borscht is often garnished [ˈɡɑːnɪʃ] 装饰 with adollop [ˈdɒləp]（半流质物体的）一块of sour cream at the center of the bowl.

　　Cold borscht is more common in the culinary traditions of Ashkenazi Jews. Cold borscht is lighter than hot borscht and is almost only vegetables. It is a sweet soup made with beets, onions, a little sugar and lemon juice, usually garnished with a piece of sour cream in the middle of the bowl.

Cold borscht is the most common type of borscht served in the United States, because it was this type of borscht that Jewish immigrants brought with them. Borscht is most common on the east coast,海岸线 especially in New York. In fact, in New York City, there are dozens of diners 餐馆 that serve 提供 供应homemade borscht. If you happen to find yourself in the Big Apple with ahankering for delicious borscht, be sure to take yourself to the Carnegie Deli. While the Carnegie Deli is famous for its triple-[ˈtrɪpl]decker（双层 adj.三部分的 三倍的）

sandwiches and celebrity [sɪˈlebrɪtɪ]

n.名人clientele, [ˌklaɪənˈtɛl,] 客人 追随者 it also serves some of the best borscht in the

Cold borscht is one of the most common types of borscht in the United States, as it was originally brought by Jewish immigrants. Borscht is common on the East Coast, especially in New York. In fact, in New York City, there are dozens of restaurants serving home-made borscht. If you happen to be looking for delicious borscht at the Big Apple (another name in New York), be sure to visit Carnegie's Deli. Carnegie's Delicatessen is famous for its three-tier sandwiches and celebrity patrons, and it also serves some of the nation's tastiest borscht.

　

　hankering: Longing, longing

　Hearty: Hearty, nutrient-rich