Today to share a recipe for roast duck legs that I usually eat is very simple, just marinate one night in advance and take it out the next day to bake the taste of the bar, very delicious caramelized and not greasy, the meat is soft and not chai
By Dragon Dragon Po Kitchen 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Duck leg marinade
1 tablespoon of ginger powder
1 tablespoon of garlic powder
1 tablespoon of ground black pepper
Cumin powder 1 tablespoon
2 tablespoons seafood soy sauce
1 tablespoon of oyster sauce
1 tablespoon cooking wine
Surface brush
Honey to taste
White sesame seeds to taste
<h2>Practice steps</h2>
1: Put all the spices into the duck legs
2: Pick well for an hour or put in the refrigerator to marinate overnight
3: Take out the marinated duck thighs and put them on the baking sheet Steaming oven function Select the tender grilled chicken wings mode to bake for 20 minutes
4: After 20 minutes, take it out and turn it over and bake it for another 20 minutes
5, after the second baking for 20 minutes, take it out and brush it with honey and sprinkle white sesame seeds to continue baking for another 10 minutes
6. Finished product
7. Finished product
8. Finished product
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